Chinese Food
All Recipes
Wonton wonton and wonton with fresh meat and shrimp
It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...
Braised fish in brown sauce
Braised fish. I tried to learn how to make it after I got married. It's more and more refined. It's my passion for food, my love for my husband and my husband's never stingy praise. It's the biggest driving force for me to work hard on cooking. -
Milk flavored corn millet juice
This time, millet was added to the corn juice, which not only made it more fragrant but also nutritious. Millet can speed up the metabolism of human body. It can also promote intestinal peristalsis and help digestion. Millet can relieve stomach ... ...
Stew in the Northeast
Stew in Northeast China. Some humble ingredients. Stew in one pot. It's delicious.
Braised rice with beef sauce
I'm alone at home at night. What can I have? Open the refrigerator and see a small piece of beef. Let's cook a stewed rice with beef sauce. It's delicious to cook. I cleaned the bottom of the pot. -
Cute watermelon moon cake of the whole family
This is absolutely a proud moon cake that can sprout 1.4 billion people. Because it is a combination of watermelon and moon cake. It's silly watermelon. It's filled with a round and sweet heart. Red rice powder is the heart of red koji. Red koji... ...
Q refreshing meat jelly
The skin is rich in collagen. Eating the skin often can make the skin plump, full and elastic. It is very popular with women. The meat skin can be fried and eaten directly. It can also be used to process and make other delicacies. For example, t... ...
