Chinese Food
All Recipes
Steamed bun with fresh flavor
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Home cooked eggplant
It's a super simple way to cook eggplant. It doesn't need to fry. It uses less oil. It's a super delicious meal.
Shrimp and seaweed soup
Dongshan, Fujian is close to the sea. The children who are close to the sea are very happy to enjoy all kinds of ocean gifts. Laver, especially toushui , which is the so-called first season. The first wave of the most tender and delicate laver, ... ...
Goldfish dumplings
Insects seem to be fascinated by pasta at this time. It's either noodles, steamed bread or steamed buns. The 15th day after heavy snow is the winter solstice. The winter solstice is not only an important solar term in China's winter, but also a ... ...
Dry fried kidney beans -- air frying pan super low oil vegetable
The essence of dry fried kidney beans is to dry them and remove the water. Using air fryer to avoid the burden of heavy oil does not lose the taste of fried. Kill two birds with one stone. -
Roast chicken
Very delicious
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Steamed flatfish in chicken sauce
The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
Stewed potato with ribs
Spareribs contain protein and iron. They can not only replenish blood and Qi, but also improve children's intelligence and memory. They have high nutritional value. Eating them often can improve brain and intelligence. Potatoes are low heat ener... ...
Stir fried red pepper with leek
Lunch break time is tight. I made a simple and time-saving home-made dish. It's delicious.
Shrimp and vegetable congee
It's cold. I don't want cold food for breakfast. I just want to eat warm and nutritious food. Let's have a bowl of shrimp and vegetable congee with seafood taste. It's seasoned with Jiale seafood taste soup. It's delicious without other seasonin... ...
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Corn congee with minced chicken
I'm usually busy at work. Most of my porridge is boiled when I come home from work. It's natural that I eat too much porridge. Sometimes I'll have a salty porridge for a change. After a day's hard work, I came home to hold such a bowl of hot cor... ...
Jiaozi with lamb and fennel
Mutton has excellent nourishing effect in autumn and winter. With cumin, the two fragrances are combined. The smell of mutton is reduced. Instead, it is the fragrance of anise.
Pork lung soup with dried vegetables
Like the light taste ～
Matsutake, lemon, job's tears, cow and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake.
