Chinese Food
All Recipes
Homemade beef hotpot
In winter, I like the hot and noisy hot pot with my family around the table. Today, I made the bottom of the hot pot with Jiale thick soup treasure and sliced pork sauce. It doesn't need too much seasoning. It's very delicious. It's easy to make... ...
Stir fried pork
Go out for dinner with my boyfriend on weekends. It's very delicious to eat a piece of streaky pork. I'll try to make it when I come back. Although it's not delicious in the restaurant, the family is very happy to eat.
Pigeon soup with one pigeon over nine chickens
The main reason is that the nails are concave and horizontal, lacking nutrition, so we can only use soup to supplement them.
Jinsha mushroom mother
Fried mushrooms and then wrapped in a layer of salted egg yolk. Fried -
Fried shrimps with chicken wings and skin
I bought chicken wings and shrimps with skin. I plan to make Cola Chicken wings and steamed shrimps with skin. What's the effect of trying to put prawns in it? After the finished product comes out, the soup is very delicious. -
Nourishing Yin, nourishing blood, nourishing face, nourishing liver and black chicken soup
Nourishing Yin, moistening and nourishing, benefiting essence and brightening eyes
Jiaozi with rouge and seafood
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
Shredded cabbage with chicken sauce
Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Ca... ...
Beef longevity pot
On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't... ...
Crispy Pigeon
No chicken, no seat. has been a popular saying all over the country. It's just that today I'm not bringing real chickens, but pigeons. Let this delicious and attractive Crispy Pigeon take the place of chicken. Bring auspiciousness, happiness and... ...
The meat filling formula with good Q and good elasticity
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
Barbecue burning
Barbecue burning is a local pastry in Shandong Province. The more you chew, the more fragrant it is. You can finally make it by yourself. All the friends who have eaten it say that it's delicious. So I highly recommend you guys to try it. I used... ...
Garlic flavored flying fish seed intestines staff
Stick, mayonnaise, fish roe sausage, garlic and butter. This winter morning, it will definitely bring you a surprise and a new taste. When the smell of butter and garlic comes from the oven, your taste buds will be awakened and your appetite wil... ...
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
