Chinese Food

Scrambled eggs with tomatoes. Forever classic

Fried meat with kidney bean

Steamed yellow croaker

Boil, boil, boil lard

It can be used for a long time. It's the mid autumn festival right away. It's used for making egg yolk crispy or Soviet style moon cake. Usually it's used for making thousand layer cake and scallion oil cake. It's good to start crispy. It's also... ...

Stir fried sausage with onion and green pepper

Kelp with cabbage

Pan fried mushroom with salt and pepper

Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.

Fried hairtail with garlic

I haven't had a new dish for a long time. It's not that I'm too lazy to do it. Or I'm too lazy to upload it. It's really because there are no fresh dishes to share. But recently, my appetite is poor and my taste is not strong. I can't think of w... ...

Stewed beef with curry and potato

Jiaozi with leek

I saw the old man who bought his own leek in the market. He bought a handful of leek. He couldn't eat it all. He didn't want to waste it. So he used it to make dumplings.

Lettuce in oyster sauce

A simple and refreshing vegetable.

Crab meat

It's crab season again. It's not convenient for people with cold constitution and pregnant women. With common materials like carrots and potatoes, you can make it taste like hairy crabs? My husband is extremely afraid of seafood. He took a few m... ...

Fried rice with shrimp and vegetables

My son doesn't like shrimp. My daughter doesn't like vegetables. She doesn't always eat nutritious food. That's why I can't help my mother. I'll give you a pot of stew.

Litchi meat Rosemary

➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...

Braised prawns

Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...

Rice with Octopus

Cabbage dumplings (jinyuanbao)

I like to make more dumplings and put them in the refrigerator. I can fry, fry, steam and cook them at any time. And I can cook them in the morning, in the middle and in the evening. This is very important. It's also a good choice for office wor... ...

Scrambled egg with tomato

Always like to eat

Stir fried bean curd with carrot

Home style three delicacies

Simple and delicious classic northeast food