His family lives at the foot of Changbai Mountain in the northeast. He said he missed his hometown's private dishes. Sweet and sour. Crunchy
Mushroom is the most frequent one on the dining table. It is nutritious and delicious. It is known as the king of mushrooms . Mushroom can nourish the liver and kidney, strengthen the spleen, stomach and Qi and blood, nourish the mind, tranquili... ...
Sweet potato syrup is a very popular snack in Guangdong. Tangqing has oil stars but no turbid texture. It's sweet and spicy. It's not rotten. It's powdery and tough. It's unique. Sweet potato syrup has the functions of moistening intestines, def... ...
I always like to eat spring rolls. But it's not healthy to fry them in oil. Try to bake them in the oven. It's delicious. It's like opening the door to a new world
The children are basically fed up with ordinary fried rice with eggs. They are thin and don't eat well. They can only think of ways to make it for him. I hope that when he grows up, he can understand hemp's original pains.
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Tell you how to make the fastest red bean rice cake soup in history. None of them. And just use the microwave. If it's a box of red bean porridge, then you don't need to wash the bowl.
I'm a student of New Oriental School. So you know
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Family likes to eat
Just after the Mid Autumn Festival, I was busy for a while. I made the remaining ice powder. I didn't expect the inspiration to come again. Ha ha
Pumpkin originated in South America. It has been cultivated for 9000 years. Columbus brought it back to Europe. Then it was introduced to Japan, Indonesia, the Philippines and other places by Portugal. It began to enter China in the Ming Dynasty... ...