Chinese Food
All Recipes
Braised chicken leg rice
Winter vacation has begun. The children's hard work has come to an end. When it comes to school children's hard work, parents are not easy. Because every time I see my children's hard work from morning to night, my parents are most distressed. E... ...
Rice with eight treasures for reunion
It's going to be new year's day. How can there be less of this soft, waxy and sweet Babao rice on the table? I like Babao rice because it can be filled with fried chicken and rich preserved fruits. It's also very pleasing in meaning. It represen... ...
Roasted lamb leg with cumin
Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf ... ...
Matcha and honey bean cake
Matcha and honey beans go best.
Korean pancakes
I like Korean food better. Recently, I saw jinfuzhu, the weight lifting goblin, and fell in love with nanzhuhe. I saw the pancakes made in his variety show three meals a day . I probably learned from it. It's not so bad. I remember to write it a... ...
Snow fat man
It's about winter in summer. Finally, it's snowy
Korean barbecue
The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.
Grilled ribs
You can often hear that no meat is not happy. I'm no bone is not happy. I love to chew bones since I was a child. When I was a child, my mother cooked large chops. I always tore the bones off. Meat was left for my parents to eat. At first, my pa... ...
Corn Chicken
All kinds of fresh vegetables and native chicken
Cute sugar flipped chicken sponge Cupcake
I made a cake for the year of the rooster. It's lovely to make a chicken with a piece of wood. I wish you all a good year of the rooster. The most important way to make sponge cake is to mix. I use the egg puff to mix faster and more evenly than... ...
Braised chicken leg rice
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Honey pumpkin casserole
A touch of sweetness in winter
Jujube with walnuts -- popular health snacks in friend circle
Autumn and winter are the best time for health preservation. Because I'm lazy, I think stewing soup and so on is very tedious. So jujube with walnuts has become a necessary snack in this season. It's convenient to eat. It's also very good for th... ...
Yunnan ham crispy
My husband said he would like to eat ham cake. It's a good time to have ham from my hometown. Try it. It's delicious
Roast lamb chop with honey sauce
I've made lamb chops several times recently. Children don't eat them. At first, I thought it was not delicious. Only when I asked did I know it. People thought I made it with black pepper taste. He thought it was too spicy to eat. So today, I ma... ...
Chicken wings in honey sauce
Little brother meow is particularly keen on all kinds of sweet meat I make. Maybe it's natural sweetness that has an irresistible attraction for babies. Maybe it's natural meat that matches sweet food very well. In short, every time he smells sw... ...
Grilled ribs
It's sweet in the fragrance. It's tender and moist. It's very delicious.
Macaroni, egg salad, sun cat breakfast
I like spiral spaghetti. I bought a large bag of colorful spaghetti. It's made in a fresh and cold way. Squeeze a big lump of mayonnaise. Add eggs and lettuce. What's not enough?
Chinese New Year vegetables
This time, I used plum blossom meat. The so-called plum blossom meat actually refers to the part of the pig's upper scapula under the neck when killing pigs. Because pigs often move to this area, the lean meat ratio is relatively high. Plus the ... ...
