Chinese Food

Bacon

Crude oil meat

Marinated meat

Braised meat

Stewed rice with meat

Boiled meat (sealed meat)

I used to cook this dish when grandma was here. We all like it very much. Grandma walked away for many years in a flash and never ate it again. One day, I suddenly thought of it. I asked my mother and her neighbors. In fact, it was very simple. ... ...

Meat segment

Fried meat

The feeling of childhood.

Scalded pork

Braised mutton (Nang wrapped meat)

Italian meat sauce (multi meat version)

Stewed red meat

No story. I just like it occasionally. Hehe.

Marinated meat

My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.

Cumin meat

It's the most lovely one.

Diced meatloaf

Plain meat

I want to eat braised pork and I'm afraid of fattening up. This dish is nutritious and greasy. It can also satisfy my appetite.

Braised pork

Braised pork

The material is simple, fat but not greasy.

Sun meat

White meat