Chinese Food

Oil walking meat

It's a classic dish in Shanghai. Because it's not easy to make and it's planned economy at that time, it's usually eaten during the new year. In recent years, there are fewer and fewer people making this dish because they are afraid of getting h... ...

The good news of meat eaters

This is a relatively traditional pasta in Southwest China. I only know that we call it roumang ~ ~ I don't know which word it is. Hehe~~

Stewed pork

A story of meat

Every time I make chicken breast into chicken rice flower or fried onion. I have a buffet once, and I found that she loves to eat meat kebabs and thinks that she made a delicious one.

Stewed pork with sauerkraut

The stewed pickles bought from the market. My father dislikes little meat. In order to satisfy the carnivores, my father added his own stew today.

Stir fried pork with bamboo shoots

It's better to eat you than ten li in spring

Hand shredded meat

Rougamo

Chicken meat floss

From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.

Stewed meat

Stewed meat bun

Stewed rice and rougamo

Meat, shrimp, meat, pine, Soviet style moon cake

Meat made by husband

I wanted to make marinated meat. I didn't have any materials. I asked my husband to buy star anise, fragrant leaves and cinnamon. They were too few. He didn't want to buy them. He just said he would make them. I was worried about the taste. How ... ...

Green pepper with meat

Chicken luncheon meat

Rougamo

Rougamo

Simple meat - crispy meat

I want to eat meat

Rougamo

Steamed meat during weight loss