Chinese Food

Stewed rice with bacon

Stewed rice is the most simple and never failed food. Its ingredients are ever-changing. It can be meat or vegetable. As long as there is rice, you can clean up all kinds of materials in your house at any time. I can eat at least three bowls at a time.

Dry fried meat section meat rice flower crispy meat ball garlic meat section

Fried shredded pork without meat

Led by my mother, I found the good thing of vegetarianism. Another vegetarianism. Barbecue flavor

Stir fried pork with garlic

I can't eat two hundred jin of pork every day during the Spring Festival.

Bacon

Braised meat

After killing pigs in winter in Northeast China, we have enough meat. Especially in Spring Festival, we usually make this dish. It is characterized by meat and vegetable combination, fat but not greasy, soft, tender and delicious. It is also a c... ...

Rougamo (beef)

The real Harbin people like to try the delicious food all over the world

Meat dragon, lazy dragon, meat roll

My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...

Braised meat

For the first time this year, I found the best recipe from the Internet and my own secret recipe. It's really delicious.

Stewed meat in iron pot

My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.

Braised beef with meat skin

Beef luncheon

This beef luncheon meat is used as additive 0 at home. It can be used to make chicken and pork in the same way.

Marinated meat

The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...

Chicken luncheon meat

The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...

Fried meat

My daughter loves food

Wood whisker meat

Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...

Eat meat. Don't want to grow meat - stewed spareribs with double beans

I feel like a pot of stew again. Eat meat. Don't want to grow meat. Have some meat. No fat hair.

We're going to eat meat

I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.

Steamed dumplings with horse meat

Upload just to commemorate it. I made dumplings again

Chicken luncheon meat

The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...