Chinese Food

Xi'an meat and steamed meat

Last time I shared the practice of traditional meat and steamed bagels. You asked me about the practice of meat and steamed meat. This time I shared the traditional practice of traditional meat in sauce. It's different from the current practice.... ...

Doughnut

Another name. Another name for flowers and juveniles. It's easy to operate on the bird's nest. You need to pay attention.

Baby nutritious meat crispy (meat pine)

Today, my neighbor came to my house to play. I suggest that I try to make meat floss for my baby. Just as my mother-in-law bought some lean meat, she tried to make it. Unexpectedly, it was very successful. Without any addition. It's very safe. M... ...

Baked chicken and kidney in salt

Hello, everyone. I'm a meat chef. Today, I'd like to share with you a dish of wine and salt baked chicken kidney. I hope that those who like this dish will pay more attention to it. The meat kitchen has a new dish every day. Please pay attention... ...

Green pepper with tiger skin and meat kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to share with you a family meal of green pepper with tiger skin. This dish is very simple. But it's delicious. It's very delicious. A relative just came to visit us. We have green peppers at home... ...

Meat is wrapped in beans.

This dish brings a refreshing feeling to the hot summer.

Wood whisker meat

Into the summer heat. One day after another. Living in the fifth furnace. How to make your family eat refreshing and nutritious? It's really a bother. A home cooked stir fry. Calm down for a while.

Cold beef kitchen

Hello, everyone. I'm a meat chef. Today, I would like to share with you a cold dish of beef. Meat as a northerner. My favorite is Sichuan flavor. It's also a delicious one, so I want to try the famous cold beef. It can also be used as snacks. Th... ...

Mutton

Always when mom is here. Let's eat the meat. Now I'm out of the house. I can only steam it myself.

Braised pork with minced pork in brown sauce

Every family in my hometown will fry a few pieces of meat noodles, also known as meat skin. After that, it's very delicious to make braised pork and Meicai with pork or slice fried vegetables.

Marinated meat (meat in rougamo)

As a native of Xi'an, how can we not make rougamo Meat of

Braised meat

Fat but not greasy

Stewed meat

My husband was busy until midnight. I made a dinner for him for the first time.

Braised noodles with meat and beans

My husband's favorite.

Marinated meat

Fried meat with snake bean

When I was a child, grandma often made a dish for me. How to make it is not the taste of my childhood. Miss

Wood whisker meat

Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...

Braised pork in brown sauce

Like the feeling of eating meat. One bite at a time. Let the sweet taste fill the whole mouth. Fat but not greasy. Thin but not firewood. Every bite you eat has a good feeling. You know what? Eating is really a pleasure. Are you right?

Meat and meat. It's delicious with beef.

It's a kind of satisfaction to see a full bowl of meat on the table. Well. It's a dish with a covered bowl to hold rice. Put two-thirds of the rice into the bowl, and then spread the ingredients. Today, teacher Saeko's shop is tender and juicy b... ...

Steamed meat roll (meat dragon)

I saw this for the first time in meipai. It was made by a host's mother. It's simple. The meat is fragrant but not greasy. You can try it if you like.