Chinese Food
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Rougamo
Rougamo, crispy outside and tender inside, with endless aftertaste. Take some time to make a family version of rougamo food for your family.
Rougamo
Recently, I began to lose weight. I have to eat light food and less meat. But I still have to cook for the children in a different way. Don't say I'm crying for the children next door. I'm almost crying for myself
Crispy beef (Muslim)
Hui people seldom eat crisp meat outside, but they do it by themselves.
Rougamo
From hair noodles to pancakes, to meat making methods, to guarantee the society
Meatloaf ~ meatloaf
It's not hard to make delicious meatloaf at home. Let's try it.
Pork with pepper
Soft, rotten and mellow. Fat but not greasy
Just like meat @ curry beef
I started a snow pan on March 8. It's just the right size for two people. It can be fried and boiled. It can be done in one pot. It can be solved except the long-term stewed rice. Work time is tight. Beef is stewed the night before. I usually li... ...
Rougamo
I'm a rougamo made from the leftover noodles of the morning fried dough sticks. The meat is also ready-made cooked stew.
Stir fried bacon with meat and peas
Fried meat with meat and peas may be popular. Today, I made a fried bacon with meat and peas. I didn't expect that it tasted great Peas are crispy and sweet. It's just a combination of Bacon's salt flavor.
Steamed stuffed bun with horse meat
It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...
Braised pork (● - ●) falls in love with meat. It's not my fault
Super detailed. Novices can try it. But it's better to have the basis of stir fried pork and stir fried pork.
Braised pork
Delicious
