Chinese Food
All Recipes
French Bretagne stew with red wine, pear, carrot and olive
My French Tutor Michel taught me the first dish. People in his hometown often eat it. Pay homage to him
Stewed Beef Brisket with radish
The basic families in Guangdong like to stew beef brisket. There are many snacks like this in the streets and alleys. I can't forget the taste when I was a child. Now I seldom go out to eat beef brisket. The main reason is that the taste is not ... ...
Stir fried bacon with garlic bolt
Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...
Porphyra casserole
It's new year. I'm fat. I'm tired of chicken, duck and fish. I want to lose weight. I want to be light and healthy when I have more spicy tobacco and wine. Then do it. Porphyra is rich in nutrition. It has high iodine content. It is rich in all ... ...
Vegetarianism -- stir fried dried three vegetables
I like bean sprouts very much. It's not like beans. It's not digestible. After sprouting, it's fresh and delicious. It's suitable to make cold sauce and stir fry.
Cabbage moss in high soup
Although Kwai Choi is coming soon, today we will share a fast food with you. I hope you love it.
Braised prawns in oil
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns ma... ...
Stir fried lobster tail, spicy and salty
I bought the lobster tail from the bean and fruit. I immediately fried it raw. Personally, I like it very much. It's both delicious and spicy. It's not greasy and locks up the nutrition.
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Stir fried live loach
The loach made by dry frying is fragrant and crispy. It's like fried small fish -
Lazy version of yellow croaker in white sauce
The yellow croaker is also known as the white croaker. It is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. Zhoushan yellow croaker is white, round, delicious and salty. It is rich in protein and so... ...
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Stewed meatballs with white gourd
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
Home style sweet and sour spareribs
This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the ... ...
Fish flavored cauliflower of family cuisine
Cauliflower is my daughter's favorite. As long as it's her favorite food, I always try my best to figure out how to make it delicious and tasty. So I made my innovative cauliflower with fish fragrance. This dish is homely, simple, easy to learn,... ...
