Chinese Food
All Recipes
Sashimi
Prepare 34 fish. Wash them. Smell them with cooking wine. Heat up the pan and drain the oil. Add a little salt. Fry the sashimi on both sides. Fry the sashimi and boil it in water for five minutes to taste. Thicken the pan. If you like, let it g... ...
Crab roe
It's autumn. It's the time when crab fat cream is red. Crab is delicious and nutritious. Steamed crab, spicy fried crab, crab congee Just listen to it. Saliva will flow down. Crab is cold and cold. People with bad stomach and spleen stomach defi... ...
Cauliflower seed
Mustard. The balls in the soil and the leaves on the ground have different flavors. I like it very much. At the end of the year, I went home. It had just snowed. My mother was wearing boots. I followed. I stepped on the crunchy snow. When I got ... ...
Bonito
Hooked
Steamed yellow pear
It's refreshing and delicious, and it's suitable for all ages
Huangli, Huangqi, pseudoruhuang
【617】 Three point one It's a story of stirring the bowl of egg milk and steaming the Yellow stuffing to distract the mind frequently Good March, everyone
Huangpao fruit wine
Huangpaoguo. Name of traditional Chinese medicine. To plant the fruits of the Rosaceae. Scientific name of plant: five leaf strawberry. It is a hillside grassland with an altitude of 10002300m. It has the effect of tonifying kidney and astringen... ...
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Yellow jelly
Today, I used the pea powder from my daughter-in-law. It's yellow jelly. It tastes good.
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
Mid autumn crab
The Mid Autumn Festival falls to. Another year's mooncake rose. At this time of year, I always think about making some different new products to add flavor and make orders more distinctive. Golden autumn crab. It's a good season to eat crabs. Th... ...
