Chinese Food
All Recipes
Small pumpkin balls for appetizers
Today is the first time to release the recipe of crispy pumpkin ball. Hope you like it.
Stir fried appetizer
It's not delicious. You hit me.
Cold appetizer
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
Tasty appetizer
Children's vegetable is a good dish in Sichuan. It can be cold mixed or boiled with clear water. It can also be used to make mustard, pickle, etc Today's practice is much better than putting it in the jar directly. It can't stop
Dough drop and assorted vegetable soup Kwai
It's the first time to eat pimple soup after marriage. I'm impressed that I couldn't eat anything because I had a cold and had no appetite. It's amazing that a bowl of pimple soup makes people feel very comfortable after drinking it. Since then,... ...
Stir fried mango
It's simple and delicious. The children still want to eat.
Home made appetizer cucumber
Some small dishes always occupy a little position in the main course
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Super appetizer, sour lemon and chicken feet
My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I... ...
Hot and sour potato slices for summer
It's getting hot recently. I want to eat something sour, hot and spicy. So I tried to make a cold spicy potato shreds. I think it's OK. Haha
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Pickled radish
This is what my mother-in-law taught me to do. It's a perfect match for porridge every morning.
Qingrun Jianwei Decoction
Soup for everyone. Hericium erinaceus is rich in protein, fat, carbohydrate, crude fiber, calcium, thiamine, riboflavin and amino acids. It also contains 7 kinds of essential amino acids for human body. Radix Pseudostellariae - although the stre... ...
Fat cattle in appetizer and sour soup
My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-
Boiled chicken with appetizer
Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .
