Chinese Food
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Stir fried pork blood with garlic slices
Pig blood looks average, but its nutritional value is very high. Pig blood is rich in iron. It is 2 times of pig liver, 18 times of eggs and 20 times of lean meat. It can effectively prevent iron deficiency anemia. Pig blood contains very little... ...
Stir fried leek with mutton blood
We sell more sheep blood here. In fact, we can do this no matter whether it's sheep blood, pig blood or duck blood.
Crispy egg yolk
Grandpa likes to eat yolk crisps most. He used to bring some to him every time he went home. The old man was very happy. But since he knew that his two small yolk crisps cost five yuan, he never let us buy them again. He said that he would be an... ...
Pig blood in cold sauce
I like it
Blood glutinous red date congee
Red. So it's great to replenish blood.
Mango thousand layer cake (6 inches)
Durian layer cake is popular recently. I'll try mango first. I didn't expect that it tastes the same. And make your own affordable health and rest assured~
Home style dish -- lotus soup
On the new year's dinner table, the dishes must be taken into consideration by the old and the young. A bowl of steamed egg soup is a classic of lovely baby. If the steaming custard is a loose honeycomb, it will be a disappointment. It's as beau... ...
Children's snack -- yolk biscuit
A few days ago, I wanted to send some new year's goods back to make my parents less busy. I also made cookies and other gifts for the children at home. I got up in the morning and opened the curtains. Wow, the white sky is vast. An equally excit... ...
Strawberry egg tart
It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ th... ...
Stir fried pork blood
When I went to buy vegetables, I happened to see a pot of boiled pig blood in front of the pork stall. Because I often buy meat in that shop. I also know that his pork is very fresh and all of them are slaughtered. Pig blood is very pure. It's n... ...
Homemade nougat
I can still remember climbing on the stool and stretching my arms to take the candy my mother hid in the cupboard and laughing at me. I'm not a sugar eater. I've bought some nougat several times. It's too expensive to eat. It's too cheap to swal... ...
6-inch Qifeng cake with detailed operation process diagram
Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
Light scalded clam
According to the compendium of Materia Medica, blood clam (clam) tastes sweet and warm. Its function is not only to replenish blood, but also to moisten the five internal organs, strengthen the stomach, clear heat and phlegm, treat acid and reli... ...
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Mushroom and rape
(Baidu) Lentinus edodes and rape are traditional famous dishes of Han nationality in Jiangsu Province. They belong to Huaiyang cuisine. The home-made dish with mushroom and rape as the main ingredients has complete color, fragrance and rich nutr... ...
8-inch Qifeng cake
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
[milk biscuit] afternoon tea and dessert
The formula was changed from fireworks room. I made 16 pieces of this quantity. Each piece is relatively large. But many people said it was too big. I began to think that I had a wrong memory = = in addition, according to the feedback of the gir... ...
