I usually go out. I want to take advantage of this time at home. Remember the method and taste of my mother's cooking. In the future, you can learn by yourself. Because I'm a beginner. I can't say exactly about the usage and dosage of those spic... ...
My grandma has diabetes. But she likes eating cakes very much. I taught myself this. Let's refer to it.
It's called Seven Sages of bamboo forest.
Pregnant. Gestational diabetes... So I was forced to live a life of no sugar, no meat soup, no oil, no salt and no rice. For this reason, I was arrested in hospital for a week. Thank you for your stay in hospital. I learned that the best food fo... ...
Balsam pear is very hot, but some people can't get used to its bitter taste. Fried eggs with balsam pear are more the combination of balsam pear and eggs. That not only reduces the bitter taste of balsam pear, but also spreads the aroma of eggs.... ...
Jiaoyanlainiao shrimp. It's a kind of seafood often ordered in Cantonese restaurants. This jiaoyanlainiao shrimp is super simple. It's super wine.
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
Fuzhou fish balls are delicious. Fish balls with beef filling are used
I love the original taste