Chinese Food
All Recipes
Taro Cake
When I was a child, when the taro was mature, my mother would make this cake. When I grew up, my mother was old, and I didn't make this. It's the taste of winter and my mother. Today, my mother cooks this cake by hand.
Love fish grilled catfish
Once when I was cutting catfish, I accidentally found that two simple knives became a perfect heart shape. There are some ways to do it, such as steaming and frying. Today, I tried to bake it in the oven for the first time. The result is really ... ...
Barley RUOYE clear juice (Japan's most popular detoxification enzyme juice, low cost and most alkaline)
Adaptive population-1) people with acid constitution should balance the pH value of the body and neutralize the acid toxin in the body; 2) people with insufficient intake of fresh vegetables every day; 3) people who often eat out and eat fast fo... ...
Dehong paoruda
Paoruda, the most popular dessert for sitting and forgetting, is a favorite summer ice product of the Dai people in Dehong Banna, Yunnan. It's said that it's spread from Thailand and Myanmar to Yunnan. So it's one of the few international produc... ...
Meat three fresh pie
It's delicious. It's tender in the outside. And it won't be hard overnight.
The taste of brown sugar ice powder to cool down in summer
How to make ice powder? Now it's very simple to make this. There are ice powder sellers in Youshihui. Just refer to the practice. But she still can't make me write a recipe. OK. It's hard to be gracious
In summer, you must eat snacks - ice noodles
Bingfen is a famous Han snack. It belongs to Sichuan cuisine. It's cold, sweet, tender, smooth and refreshing. It can promote the body fluid, relieve the heat, cool and reduce the fire. As a delicious food in summer, it is popular for its smooth... ...
Ice powder
I always thought it was necessary to have a refrigerator for the ice powder bought by douguo. It's very good to make, but it's better to have a refrigerator.
Jiaozi stuffed with black fungus, egg and cowpea
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
Japanese food thick egg BBQ (thick jade)
Thick egg BBQ can be divided into sweet and salty. The sweet part is to put sugar and juice. The amount of free general sugar will be less. Then put some juice and soy sauce. According to personal preferences, sometimes it will also put some fla... ...
Japanese cuisine Jinping and Jinping
My hometown Xuzhou is rich in burdock. There are many kinds of burdock sauces. But I didn't like burdock since I was a child. Until I came to Japan to study, I accidentally ate a Japanese cuisine called Jinping . I was surprised that burdock can... ...
Japanese porpoise sauce
Friends who have seen the Japanese opera late night canteen probably know this dish. In cold winter, a bowl of hot porpoise juice will definitely warm you from head to toe.
It's made by people who haven't eaten it
The Guokui of Hubei public security bureau is my father's memory when I was a child. In order to let my father eat his favorite Guokui at any time, I, a man who has never eaten the Guokui, worked hard to develop the delicious food in my memory u... ...
