It's a small dish for relieving greasiness and reducing fat after the festival. Onion has the function of preventing vascular sclerosis and reducing blood fat. Some substances in onion can prevent obesity, hyperlipidemia and arteriosclerosis. Au... ...
[therapeutic effect of Sandworm] relieve thirst, reduce blood pressure, nourish yin and reduce fire, clear lung and tonify deficiency. There are symptoms of yin deficiency and strain, kidney deficiency and lumbago, bone steaming and hot, yin def... ...
I didn't like bitter melon. I can't stand it. Once in a while, I ate bitter melon fried with canned dace in Douchi. I found it was not very bitter. It was not so bad. In addition, many people say it's good to eat balsam pear. Now it's summer aga... ...
As soon as summer comes, people eat more Maodou. Maodou is not only delicious, but also nutritious. Lecithin in Maodou is one of the indispensable nutrients for brain development, which helps to improve the memory and intelligence level of brain... ...
Another meal
There are many first steps in life....
For the first time
Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...
My son likes to eat chicken wings. So make it...
No oven. I searched online for a way to cook barbecued pork with a pot. But it's not bad. Although there's no oven, it's OK to have dinner. Friends who like to eat lean meat can also use lean meat. Because I like to eat half fat and half thin, s... ...
It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too
It's the first time to bake streaky pork. Before the finished product is brought out of the kitchen, it's divided into several pieces of food. Xiaobao is cute. I know that my mother needs to take photos every time she finishes cooking. She keeps... ...