Chinese Food
All Recipes
Chaoshan caitou pill (white radish)
When I was a child, I came from the taste that grandma never changed
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Braised kidney bean with Abalone Sauce
If you like light food, you can try it. It's delicious every time.
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Stir Fried String beans
I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me t... ...
Braised chicken without friends
I went to the market with Ma Ma Ma. I passed the stall where I bought the plain chicken. I went back to buy it again. I haven't made a picture just now. My mother has eaten three It's really delicious.
Beef heart in red oil
I'm hungry. I'll do it.
Xinjiang ethnic snack powder soup
Every Muslim festival in Xinjiang likes to make flour soup to entertain visitors. Not only nutritious, but also delicious.
Water bamboo in dry pot
Our Hubei name is Gaoba. When he was a child, he could make soup and scrambled eggs. When he grew up, he could dry pot and cook meat. Anyway, I like it all the time.
Nourishing fresh black chicken soup in autumn
Autumn is the season for nourishing qi and blood. Black chicken and red dates are good. Let's have a little tonic. The relatives who don't like herbal food can do the same with me without angelica. Today's soup is easy to use. It's easy to opera... ...
Spicy pot
This time I used a bag of spicy pot. It's a little salty. You can use half a bag next time.
Chicken gizzards with hot and sour sauce
I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gi... ...
Chicken wings with coke
Kwai chicken wings are a delicious and fast dish. Before doing several times, children love to eat. Now is the season for raising autumn fat. How can you have fewer favorite cock wings?
