Chinese Food
All Recipes
Braised boneless chicken feet (including debonding method)
Boneless chicken feet. The taste of braised meat. Skin Q meat bullet. It's safer and more convenient for children to eat. It's cooked with soy sauce brewed in June. It's delicious. It's delicious and nutritious. You don't need to spit bones. Can... ...
Southern flatfood
It's very warm with my family.
Crystal meat jelly
I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...
Sliced noodles
I just downloaded Dou Guo for half a month. Yesterday, I uploaded a large plate of chicken. To be honest, I didn't give the recipe the right amount of time or quantity. I didn't know the exact number because I made it by myself. I didn't want to... ...
Mashed potato
I was lazy on Sunday. I woke up naturally and found that there were two potatoes in the pot. I like mashed potatoes very much. So, I have the following story.
Marinated (beef, chicken, sausage, egg)
You don't need to stir fry for two days. Lazy. -
Fried chicken with Cordyceps
Cordyceps flower is the abbreviation of Cordyceps militaris. It is also called Cordyceps militaris or Cordyceps militaris. The common name is not old grass. It contains rich protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds o... ...
Mapo Tofu
It's specially made for mom and dad. It's very good.
Fried egg with whitebait
Living near Taihu Lake, you can eat Taihu Lake Sanbai every year. Silverfish is one of the Sanbai. It's tender, spineless and rich in protein. It's especially suitable for the elderly and children. Fried eggs with silverfish is the most convenie... ...
Fragrant roasted chicken
This native chicken was sent by a good friend. I wanted to make bread chicken all the time, but I really didn't have time. It's also a good choice. As soon as it came out of the oven and took a good picture, my young master and I started to eat ... ...
