Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suf... ...
Clam chicken seems to be a local dish in Shandong Province. It's found in many stores on our territory in Shandong Province. -
It's the season for fresh ginseng
The baby is 10 months old. It's better to add meat supplement from chicken first.
When we have a party with friends, we can all participate in making this snack. After eating, you know how wonderful it is.
Sharing my work for the first time - because I have eaten Coconut Chicken outside
Ha ha. I don't know that you like to eat these. In the past, when I came here with my favorite snails, there were few snails. So I started to buy clams to eat them. I fell in love with you now and I fell in love with you again. Ha ha. It's neces... ...
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
You can't eat too many dishes. Fried bitter melon and egg together. Bitter taste will be reduced. With congee. Absolutely clear the intestines.
Chicken wings with coke. It's an easy dish for novices in the kitchen. No matter old people or children, they all like it. As a home-made dish, it not only has tender and smooth meat, but also retains the fragrance of coke. It really has endless... ...
17 weeks of gestation A kind of 5 days. A grandfather of traditional Chinese medicine felt the pulse and said that the pulse was very good. Put two pieces of red ginseng in stewed chicken soup (sold in the drugstore). Don't put more because red ... ...
People in the north have a bowl of fried noodles with sauce. This. It's from Arrow's family.
Jingyang guanzao restaurant in Hangzhou was founded in 1907. It is one of the four major pickles in China. The pickled melon in the restaurant is very delicious. You can eat a home-made dish of sweet, glutinous, salty and fresh by simply frying ... ...
It's a typical Yunnan snack. Using lemon as seasoning. It's also acid. It's absolutely different from vinegar. It's slightly sweet in the acid. It's fragrant in the mouth. It will bring different feelings to the taste buds.
Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -