When I went to the restaurant to buy vegetables, I saw that the pork hind legs and streaky pork were both very good. I bought one piece each and came back. I used part of the stir fry. The rest was ground into meat stuffing with a cooking stick.... ...
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Pig liver is good for iron supplement, so I want to make it for my baby. It's safe and hygienic.
Fulinmen's oil has been used for many years and the noodles have been eaten for a long time. This time, the buckwheat noodles are also very delicious. People with poor blood sugar can eat more buckwheat noodles.
The weather in Guangdong is always cloudy and sunny these days. It's gray. Everyone's appetite is not good. Come to the flying version of sour fish for appetizers.
The baby loves eating.
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
The most favorite food in Guangdong is rice in casserole. Try it yourself
Traditional delicacies are easy to handle.
My Kwai Sam is better than your character. After watching, you can become a little friend. You can consult any questions during the production process. Garlic and oil is a fresh and elegant dish. Garlic will make the lettuce more fragrant when y... ...
The taste of lemon and vinegar is in the chicken feet. It's appetizing. I like to do some on weekends. I like to chew when I'm chasing plays. Ha ha. Very comfortable.
8m + pig liver can prevent and treat anemia and effectively supplement vitamin A. every hectare of pig liver is rich in protein mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamin, folic acid and other substances. Pig liver is ... ...
The reference age of chestnut chicken gruel is - 10m + about salt. Huang Ma has not only emphasized once. No salt can be added to the supplementary food for children under 1 year old. Try not to add or a small amount of salt at 13 years old. My ... ...