Chinese Food
All Recipes
Original: Xinjiang top pizza
I wanted to eat pizza yesterday, and I saw Xinjiang bread in Huimin street. So I went home to make it.
Pan fried Q intestines with candy
Thrift is a virtue
Smooth fat intestines
Mom loves to eat, so she created her own way. The family is full of praise
Sichuan hot fat intestines
My son loves eating. So I swear to myself that I must learn. I've tried many times. I packed a lot of food in the restaurant and went home. I've figured out my own way
Fried rice with dace and Douchi
In fact, in this fried rice, you only need to put dace with black bean and green pepper. Because there are some ingredients left in other dishes, you can put them together. It's also called mixed fried rice.
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Sausage with peppers
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
Stir fried pork intestines
In Hunan diet, wax products are very important. Chicken, duck, fish, rabbit, bullfrog and so on can be made into wax products. For Hunan people who can raise pigs, many parts of pigs can be made into cured meat, bacon, sausage, ear, face, ribs a... ...
Chaozhou juice
One of Chaozhou people's favorite breakfasts. Jue juice. Our children eat it at least twice a week. They put on the marinated pig intestines, marinated eggs, marinated tofu, with juice, and then dip some chili sauce on it. That will make you hav... ...
Porphyra with rice
Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a... ...
Pig intestines
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
Baked sweet potato in microwave
Walking on the road recently, I saw every girl with her pocket in her hand. One of my female colleagues said that her right hand sent a text message and walked in the wind for two minutes. I want to say. This time. You need a boyfriend. Or a bak... ...
Braised large intestine with garlic
People who like to eat pork intestines sometimes fear that the taste is too heavy. It will be much better with garlic sprouts.
Italian pizza with beef and black pepper
I belong to the type of pizza that I love very much. When I think of eating for the first time, I ordered three or four kinds of pizza in a certain guest. I like eating all kinds of pizza, but... I'm really not interested in its thick crust ~ un... ...
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
[red lees and large intestine] - steamed
Red wine distiller's grains are made from Red Wine Koji and steamed glutinous rice mixed with water. After the wine sinks into the pot, the rest of the distiller's grains are also called wine distiller's grains. I remember when I was a child, my... ...
Fried sweet potato cake
Sweet potato cake tastes sweet and glutinous. Children like it very much. Today's new year's day, make some snacks for you.
