Chinese Food
All Recipes
Apricot sauce
Apricot jam is absolutely a little fresh in the jam world - fresh taste, bright color. You can feel its difference whether it is fresh or boiled. Before cooking, some people may not accept its astringent taste. But after the process of suffering... ...
Kumquat sauce
In the cold winter season, especially after the snow, it's the cold season again. My parents have a bad cough. The children's chronic cough makes my family very sad. Is it medicine or injection? There are always some side effects more or less. I... ...
Milkshake bread
Winter makes me particularly obsessed with foods that bring high energy to my body. So recently, I was infatuated with the puffy and full bread -- milk shake bread. After a bite of breaking the crisp skin, the taste is smooth and long like a mil... ...
Butter jam / salad jam / spread sauce
The simple butter jam. The material is very simple. It's also good for all kinds of dressing, salad bar and bread. Office workers who don't have time. This kind of butter jam is very suitable for you. The boiled butter will not turn black. You c... ...
Simmer mason jar yogurt oats
Prepare a mason bottle
Page strawberry mousse cake
Piggy, piggy, a strawberry yogurt mousse cake. It's really nice and tasty. Let's make one for the kids in the pig year. I use a 4 inch peckey circle in my formula.
Strawberry cream crepe
I really hope I can get up early to prepare breakfast for you in the new year ~ ~ as a result, the small ones who sleep at 9 o'clock every day are too fond of staying in bed A delicious breakfast is a floating cloud. So these three kinds of brea... ...
Nut spaghetti with butter and jam
Kwai Tai is very quick and delicious. It's full and delicious at the same time. If you have to eat staple food during weight loss, spaghetti is a good choice. Relatively speaking, it is lower than other pasta GI (glycemic index). Low GI means th... ...
[British Sikang bun] can easily make classic English afternoon tea without mixing or kneading
Scone Kwai is actually an early British muffin. So you learned it. It's also a quick breakfast. It's easy to get to the golden crisp skin. With sweet strawberry jam and cream, it's strong. The entrance is loose and easy. It's also very easy to f... ...
