Chinese Food
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Kumquat sauce
Kumquat sauce
Jam bun
Jam is what children like. Some like strawberry jam, some like peach jam, some like mango jam and so on. I chose the white peach jam with a lighter taste. It has the smell of peaches and is not too sweet. It's not jam when eating. It's jam when ... ...
Zhixin's best friend
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
Kumquat sauce
Kumquat is fragrant and pleasant to the spleen. It's spicy and dispersive. It's sweet and sour. It can promote body fluid. It has the functions of promoting Qi, relieving depression, eliminating food and phlegm, promoting body fluid, promoting p... ...
Jam bun
Direct method bread is easy to age. But some of the Chinese methods are time-consuming. For office workers, time is not easy to grasp. Late night baking is a natural pain. Today's teaching is relatively simple. You only need to make old dough in... ...
Blackberry jam, cream cake roll, ingredients at your fingertips. Surprise
2018 is finally coming to an end. Everyone has had a lot of recent dinners. There are endless Sichuan hotpot barbecues. When I'm tired of these greasy dishes, I just want to shout to the sky. At this time, I especially want to eat cake roll. Its... ...
Sweet scented osmanthus and pear jam -- a touch of fresh and elegant in early autumn
This jam was learned from Shijialing's jam. Generally speaking, the process was a little bit troublesome. But the taste was very good. Even my mother, who didn't like jam very much, began to rush to eat this jam with me. She always said that it ... ...
Bacon with sweet potato puree
My uncle gave me whole milk made in Germany. I was going to make a cream stew. Then it's time to make this
Danish fruit pie
To tell you the truth, I still don't understand. No matter what the Western point is, as long as you touch the word Denmark , it must be a crispy layer. Don't the people of Denmark, except for this kind of crispy pastry with complex technology, ... ...
Yam with nourishing fruit color (selection of yam)
I like the clear green grass in spring, the fragrant soil in spring, the upcoming flower bud to be put, and the prosperous scene of everything's recovery in spring. So, what can I do? It is the most nourishing fruit color yam for this spring. It... ...
Braised pork ribs with fresh and non greasy orange jam
Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...
