Chinese Food

[classic cold dish] mashed garlic with white meat

Apple and carrot juice of detoxification juice series (detoxification and beautification)

Add Changyou taste sour, sour and sweet without honey or water. Start a new day of detoxification

Barley RUOYE clear juice (Japan's most popular detoxification enzyme juice, low cost and most alkaline)

Adaptive population-1) people with acid constitution should balance the pH value of the body and neutralize the acid toxin in the body; 2) people with insufficient intake of fresh vegetables every day; 3) people who often eat out and eat fast fo... ...

Qifeng cake 8 inches

Salmon and Arctic shrimp

The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...

Kung pao chicken

Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...

To the favorite TA Red Velvet Cupcake

Valentine's Day is coming. Do you believe that the best gift is not worth the sweetness you made for TA? Red velvet cake is translated by red velvetcake. It's also translated into red velvet cake. It's a beautiful name. It sounds like the taste ... ...

Vitamin drinks for strengthening the body

Take a sip of this drink when you're not strong enough to exercise. You'll feel refreshed immediately.

6-inch Qifeng cake with detailed operation process diagram

Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...

Finger biscuit

It's specially made for tiramisu. It's very good to be a snack.

Sweet and sour spareribs

During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^

Shuflei

My husband asked me to eat this cake again and again. To fulfill his little wish.

Making sirloin

Yellow chive yellow croaker golden spring roll (including the detailed steps of making spring roll)

Eat spring rolls in the spring. Chinese chives and small yellow croaker partner. What's the taste like? I only know if I make it myself

Wucai dumpling

It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to ... ...

Light Cheesecake

I don't know when all kinds of uncle and grandpa's light cheesecake have sprung up in our streets. Actually, it's light and fresh compared with heavy cheese. Those who can't accept the strong cheese flavor will like this cake. So make it by yourself~

Teach you one-time success Qifeng cake (6 inches)

I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...

Steamed meatballs with purple rice

Grilled keel for Liaoning new year's Eve

I always want to make my home-made dishes tall and high during the holidays. The keel is one of them. Usually, what we make at home and buy in the shop are all marinated and eaten directly. What we eat is the original taste. However, after more ... ...

Banana and Walnut Muffin

It's the sweet banana muffin and the crisp walnut that people can't forget. Now I think of the saliva flowing down 3000 feet. Hurry up and do it.