Chinese Food
All Recipes
Cold noodles with tomato and egg sauce
My son has been infatuated with the mixture of tomato and egg for five years. Other people can't get tired of it. He can't get tired of it. Last year, he began to learn how to make mayonnaise from northerners. He made this staple food.
Braised rice with chicken wings
What's simple is not necessarily rough. Fast food can also be eaten with healthy food. Ingredients are simple and easy to get. No cooking skills. Novice Kwai or teenage kids can fix them.
Litchi watermelon special drink
There are many places in the south that have to eat lychees and taro rice in the summer. When I was a child, I had orchards and fields at home. I picked a basket of lychees and ate them with salt every time I arrived at this festival. You can ge... ...
Simple intestines
I like fried large intestine from childhood. It's easy to fry. My mother used to fry it for me when I was a child. The ingredients are not complicated. They are usually available at home
Wujiang fish pot
I had a stew pot in huangjihuang. It was delicious. But look at the per capita consumption of 90. We decided to make it ourselves. This is the first time that my brother made a mistake, but it's like Huang Jihuang's. The key is that the fish is ... ...
Chicken shreds with strange taste
Er Fu has just passed. It's a life and friendship day to go out. You can't eat anything when it's hot. Only cold sauce is the most popular.
Rice with egg
It's a mess in the fridge. It's a beautiful rice with eggs on it
Octopus balls
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
Steamed bread with milk and carrot
I'm used to eating white steamed bread. It's single and boring. You can try cartoon shaped steamed bread. It's easy to attract the baby's attention and increase the baby's interest in eating. Today, I made a steamed bread with milk flavored carr... ...
Cucumber slices with lemon
Lemon and cucumber strips are easy to make, crisp and refreshing. Light lemon fragrance. Sour and sweet taste. Very delicious.
8-inch spinach Qifeng cake
See this green cake. You may think of pigment. Matcha. No. It's made of pure natural spinach juice. Spinach Qifeng cake is not only high in appearance but also delicate and soft in taste. It can't taste spinach at all. It's nutritious and safe t... ...
Banji thousand layer cake
The egg white of Beijing fried chicken's baby egg is thicker, clearer, and with lower water content than that of ordinary eggs. The taste of eggs is stronger. The size of each egg is smaller than that of ordinary eggs. Each egg is as beautiful a... ...
Breakfast of vitality
Eggsbenedict. Is a very nutritious, healthy and simple breakfast. I've improved. Shuibo egg, salmon. Because I don't like spinach. Lettuce instead of spinach. It's also matched with cheese slices. It makes nutrition more comprehensive. Dutch jui... ...
Tomato and egg pancake
Many babies don't like to eat vegetables. They tend to be partial. Make delicious soft cakes with tomatoes. Ensure the balance of vitamins, protein and nutrition. Super simple and quick Kwai cake. It's very soft. It can exercise the chewing abil... ...
Chicken leg with black pepper (air fried version)
I like drumsticks very much. It should be said that all the people like chicken. Ha ha. I made a chicken leg. For me, who loves chicken and black pepper, I must combine them together. Of course, it's not only good taste, but also high beauty. Wh... ...
Korean pickled radish
This pickle has a very strong taste and a unique Korean flavor. -
Steamed rice with egg skin
Smooth egg skin, delicious fried rice, poured with favorite sauce, scooped up a big spoon and swallowed. It's full of satisfaction. Often a little decoration. Make the appearance more beautiful. Appetizing. My WeChat official account delicacy is... ...
