Chinese Food
All Recipes
Hand painted strawberry cake roll
It's made in rainy days. I don't have any strawberries at home and I'm too lazy to go out to buy them. Then I'll draw a looking at the berries to quench my thirst by hand. Adjusted the cake roll recipe of little kitchen of round pig. Remove 15g ... ...
Detox juice
Ni Teng, Tony Nicholson, Pan Shiyi's private tutor, came to Chen douguo's office. He personally demonstrated various delicious fruit and vegetable juices to you. There are still five minutes of exercise plan. I hope you all have good health.
Babao juice
Ni Teng, Tony Nicholson, Pan Shiyi's private tutor, came to Chen douguo's office. He personally demonstrated various delicious fruit and vegetable juices to you. There are still five minutes of exercise plan. I hope you all have good health.
Roasted chicken wings
Roasted chicken wings. Children's great love. Do it yourself at home is more hygienic.
Red bean apple pie: a dessert on Christmas Eve
Chinese people pay attention to homophony. Apple is used to convey the blessing of peace . Today is Christmas Eve again. Of course, the delicious food has to do with apples. It's the first time to make apple pie. Red honey beans are added to the... ...
Happy Christmas to black sesame macarone.
I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic mak... ...
Cheesecake
Tomorrow's father-in-law's birthday. Read the cake made in the middle of the night temporarily
Homemade sausage
It's more than a month before the new year's Eve. Some people's windowsills have been filled with preserved fish, preserved duck, preserved chicken, sausages, etc. it makes people salivate and greedy. Make sausages by yourself.
Steamed taro with flour
It's delicious. A lazy recipe is a must.
Electric rice cake
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
Almond vanilla milk flavored soda biscuit
Biscuits have always been my baking pain. Because it's always too soft or too hard to make. It doesn't have the crispness of rich biscuits. My son doesn't like it. So try all the time. It's a success today. Biscuits are crispy. They are not as h... ...
Mushroom with tomato sauce
Pleurotus eryngii has always been my favorite ingredient. It has the aroma of almond. It has fat meat, tender taste, fragrant taste and rich nutrition. Pleurotus eryngii has the functions of lowering blood fat, cholesterol, promoting gastrointes... ...
Pan fried emerald noodles with Arctic shrimp
The wild Arctic shrimps produced in Canada in this trial are of good quality, uniform size, beautiful color, and almost all of them have seeds. They are very delicious. Only a few Arctic shrimps are used. Simply cook a casserole of noodles. The ... ...
Trial use of Arctic shrimp - fried noodles on sea and land
The trial Arctic shrimp itself is ready to eat, and the taste of ready to eat is the freshest and the best to eat. It always adds to the cake when cooking. In order to keep the original taste, we have to peel the shrimp to make some Western food... ...
Shuflei
Shuflei. It's also called custard. It's said that this kind of French dessert appeared in the middle ages. Chefs use egg whites to change the food.
Qifeng cake (with super detailed recipe)
After dabbling in baking, Qifeng was the first one to try. The reason is that I really want to make birthday cakes for my family and friends. Haha, I'm studying. Qifeng has also made them. Different kinds of birthday cakes have also become. How ... ...
