Chinese Food

Goddess school

This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...

Steamed buns with vegetables and meat

Homemade black pepper steak

I always think that the steak made in the restaurant outside is either old or not delicious. As a eater, I always want to make my own steak. I asked experts from the online collection menu and made this steak. The steak is tender and juicy. The ... ...

Home made lunch meat

From small to large, delicious lunch meat is my favorite. Listen to my mother. When I was very young, my mother went out and my father looked at me at home. As a result, I took advantage of my father's inattention to eat most of the lunch meat a... ...

Apple yoghurt juice for intestines and digestion

Good juice to help mm ~

Grilled salmon

Yesterday was my mom and dad's wedding anniversary. I designed this dish for them to celebrate. It goes with cream and asparagus soup. My mom and dad are full of praise. It's so happy.

Tearamisu in wet cup.

Qifeng cake is used instead of thumb biscuit, because I prefer soft texture. See the recipe of super Q moistening Qifeng for Qifeng cake. In the words of 250g mascarpone, half of the cake will be used. The rest will be eaten as breakfast by my m... ...

White wine and coconut juice

Hami melon Mousse

Hami melon is only used to make pie and tower stuffing. It's seldom used to make cakes. Hami melon tastes sweet and light milk, fruit and wine. It's also a good summer snack to make mousse without baking. Use a quarter of Hami melon to cook a Ha... ...

Yunnan flower cake

As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...

Stewed Beef Brisket with tomato

Tomato stewed beef brisket is often made by someone. I have done it myself many times, but the method is slightly different each time. I always want to find the best way to make it. I always enjoy the last surprise. Today's Stewed Beef Brisket w... ...

Sweet and sour sirloin

Purple rice and cashew juice

Carrot Apple Juice of fruit and vegetable juice series

For those of me who only like fruits and don't like vegetables, especially don't like carrots, fruit and vegetable juice is the artifact that makes me eat these hard to swallow vegetables. With fruits, the taste of carrots will weaken. There is ... ...

——Prawn in tomato sauce

Take part in the re carving of twelve Feng Wei. Study hard and learn again. Who makes us like eating so much. Shrimp is a big love of my children and me. We often buy some to eat. It's also a beautiful name. It's necessary to add more protein. H... ...

Orange pound cake

Pound cake originated from England in the 18th century. It can be said to be the eldest of cakes. It gives people the same taste as its history. When making this cake, add the flavor of orange to ease the greasiness. Orange slices, orange sauce ... ...

Shrimp salad

Afraid of being fat? Stop eating salad dressing.

Sufu meat

Delicious beancurd meat... Like to eat sweet friends can try oh

Fried chicken with lemon

Mango mousse (8 inches)