Chinese Food
All Recipes
Seasoned vegetable and meat kebab in air frying pan
In order to have a healthy body, more and more dare not eat fried barbecue food. But it's greedy. Just use the air frying pan to make waves of it.
Doupi cilantro kebab from Saiguo barbecue stand
Kebab is a late night delicacy. Because most people especially like to eat kebab in the late night. Coriander has a special taste. Doupi is also a magical public delicacy. So the kebab made with coriander Doupi will be deeply loved by everyone.
Xinjiang mutton kebab
It's winter before you know it. The most suitable meat in this season should be mutton. But my daughter doesn't like mutton. No matter stew or braised in soy sauce, she is holding her nose to avoid it. So the only way to be a mother is to change... ...
Spicy chicken kebab
This dish is not complicated. I wrote it too carefully.
[fitness essentials] Orleans chicken breast luncheon meat
How can I eat chicken breast? How is it more convenient, faster and easier to carry? If you've seen my recipe for one chicken ball, take a look at this chicken breast luncheon meat. This time it's steamed. You can eat it for a month if you can't... ...
Grilled chicken kebab
Late night delicacies marinated in the morning and baked in the evening for 20 minutes
A quick hand to make Kwai fried mutton
The most important thing for a family to have a meal is that it's very simple and convenient.
Kebab
Kebab is the most famous ethnic snack in Xinjiang. It's also the most popular snack. You can bake more delicious kebab than roadside stall in a multi-purpose pot without using oven and oven. 800g mutton, 5 cloves garlic, cumin, salt and pepper m... ...
Roasted bean jerky mutton kebab
There are junior high school students at home. The rhythm is really fast. Dabao goes out at ten past six every morning. Then he doesn't get home until nearly nine in the evening. The day before yesterday, the boy came to talk to me. He said he w... ...
Mother goose BBQ
I want to eat mutton kebabs in cold weather. I'm not afraid of not having an oven at home. My mother goose pot is super invincible. It's delicious and healthy.
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Roasted pork kebab
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
Beef kebab
Don't use beef brisket or beef brisket. It's suitable for stewing. For barbecue, it's better to choose sirloin or cucumber. It's tender, tasty and ripe. You need to marinate the meat before you bake it. It's better to marinate it overnight. When... ...
