Oven version of mutton kebab. Baby eat more healthy. Mutton must choose mutton chops. The meat is tender.
The soft and delicious paibao recipe comes from sister Hu. Actually, I made it according to her recipe and steps. If you are interested, you can try to make it.
I'm a big star in my family is Xiaoyu's kebab.
I'm Xinjiang's daughter-in-law. I can't stop eating the mutton my mother-in-law does. It's cold autumn and winter. Mutton is the companion of nutrition and health preservation. Let's do it together. Stir fry lamb kebab in ten minutes.
I used to like mutton kebabs very much. It would be super delicious whether it was electric baking or charcoal baking. Unfortunately, electric baking is rare now. And charcoal baking is also less and less because of environmental pollution. In f... ...
Chicken breast is a relatively low-fat and healthy meat. There are also many practices. And color pepper together to make meat kebabs. With Jiuyang air frying pan baking. Is the children's favorite. Color peppers can also be changed into carrots... ...
Every time I see a mutton kebab from another family, I envy it. I want to eat it very much. Now I have the air fryer. I also want others to envy me. AHA ~ ~ the air fryer is very good for making rosemary fragrant mutton kebab. -
I used to worry that there would be a lot of oil splashed in the wings of the oven. It's not easy to clean the oven. I used the toaster to bake. This time I tried the oven. I found that it didn't splash at all. The baking time was shorter than t... ...
Simple cannot be simpler.
Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...
People in Inner Mongolia must love mutton. I'm sure that this mutton kebab can't be a husband. It's just that my elder brother sent a sheep to me years ago. Isn't it easy to eat the kebab? Find a leg of mutton. Just unload it and make it. In add... ...
Kebab. It's a must in Xinjiang. Today we bake kebab in the home oven. It's convenient and hygienic. -
Kebab, kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab. Kebab
When it comes to weight loss, it's really a super painful thing. It's even more painful when you're hungry. You can't overeat or eat without meat. In fact, your parents can choose to eat a proper amount of poultry meat. Poultry meat is a food wi... ...
It's a combination of Chinese and Western cuisine. It not only has the seasoning of fresh Western salad, but also retains the taste of Chinese duck. It's suitable for all ages. The key is in the choice of oil. The collision of Western olive oil ... ...
The children seem to like this kind of string food very much. It's delicious, good-looking and fun. When the plate is put on the table, it's gone. I almost didn't taste it. Today, I made the chicken kebab delicious till crying. It can be made wi... ...
Microwave oven Kwai kebab. Let's have a little heat right now. The chef will take you to get a new position of Fu Yang. The mutton kebabs from the barbecue stand will be cooked in the microwave oven in 3 minutes~