Chinese Food

A favorite snack from childhood. Strange peanut. Kwai is really quick.

One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production proces... ...

Fried celery with bacon and walnut

Walnuts are rich in nutrients. Each 100g contains 15-20g of protein, more fat, 10g of carbohydrates, and many kinds of microelements and minerals such as calcium, phosphorus, iron, and many kinds of vitamins such as carotene and riboflavin. Good... ...

Cranberry nougat

Net red nougat. Rich milk fragrance mixed with the smell of nuts. Q bullet is chewy and not greasy. Nougat with cranberry has a richer taste. In addition to the smell of milk and nuts, it also has a layer of dried fruit. It's especially delicious.

Babao rice

An indispensable delicacy on the dinner table every year ～～～～ eight treasures rice means four levels and eight stability, eight treasures converging and integrated , which represents the reunion. Soft glutinous rice with bean paste and sweet pre... ...

Lemon vinegar bitter chrysanthemum Walnut Salad

Chrysanthemum is refreshing and clear. It's great to mix it with garlic juice alone. Today, I use juicy tomatoes, mellow eggs and crispy walnuts to match with chrysanthemum. The taste and color are richer. The nutrition is also very comprehensiv... ...

Chinese pastry -- melon seed crispy

A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -

Peanut milk for beauty and beauty in spring

It's spring in a small city in the north. Although it's sunny outside, it's windy in the north. You have to wear a mask and a silk scarf when you go out. Otherwise, you'll have a gray face. It's time to nourish your skin. Spring is coming. Will ... ...

Peach kernel Muffin

Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...

Pure carrot and walnut Sikang

As a British classic afternoon tea, Sikang has a taste between cake and bread. It's very popular with coffee and tea. Kwai Kang is very simple and quick. It is very suitable for beginners to operate. It is not easy to fail. Our common Sikang is ... ...

Sweet potato, sweet potato, sweet potato, walnut, loose meat, soft European bag

I always call this kind of bread as a satisfaction bag. I believe that many babies are super fans of this kind of bread. They love sweet potatoes and bread and all kinds of fillings. They have a strong sense of hierarchy. Their mouths are full o... ...

Celery with fungus

Celery is rich in vitamins and dietary fiber; Auricularia is known as the top of bacteria . It is rich in protein, minerals and other nutrients. The combination of the two is not only a low-fat and low-calorie dish, but also can provide rich nut... ...

Fried rice with soybean kernel and corn

As long as there are materials, fried rice is the fastest. Nutritious. With a Kwai soup perfect.

Pumpkin Cream rolls

Pumpkin is rich in carotene and vitamin C. It can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens Ha ha. I'm Baidu porter. I really need to record this bread.... ...

High fiber cheese soft European bag

This recipe is the amount of two loaves. About 500 grams each.

Roasted oatmeal with coconut oil

Do you have the same kind of oatmeal? Match with yogurt, milk or grab a handful of snacks directly. Every time you eat, you can't stop the rhythm of baking oatmeal by yourself. It's not so sweet and greasy than buying oatmeal by yourself. It's n... ...

Eight treasures porridge

My Laba porridge is the same formula. Can I talk about it everywhere.

Sweet corn kernel with pine kernel

I'm not a stranger to pine kernels and corn kernels. I dare not say that nine out of ten people like to eat them. But I found that almost all of the ten girls like to eat them. Maybe it's exaggeration. You can't be more true. As far as I'm conce... ...

Chicken Congee with celery and mushroom

Aroma of nutball super simple DIY pastry

The nut ball was totally unexpected. Yesterday, my friend suddenly came to make a complicated cake. I made this super simple and delicious snack. Full of fragrance. One bite is enough. Less materials, less time and flavor are the characteristics... ...

42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival

Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...