Crazy second child era. Put together a good word
A warm bowl of porridge. Warm heart and warm stomach. Nutrition and health.
The omelette is delicious and nutritious. This time, I'll change the pattern of omelette. Meimeidabo order the omelette. There's wood and temptation for you.
In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.
As a mother, she changes her pattern to make complementary food every day. The bear child just doesn't give face. Either no meat or no vegetables. What's the trouble. When my baby was one year old, this kind of hard to eat situation really happe... ...
The nougat should be stirred all the time or it will paste the milk powder. It is recommended to use unsweetened milk powder. Because the marshmallow itself has a sweet taste. Otherwise, the nougat will be too sweet. P.S. after putting the milk ... ...
I always like to eat porridge when I was young. This porridge is also one of my favorite.
Simple whole wheat bread pizza. Enriched the breakfast table.
The first time to eat, the first time to make, let me never love to eat dates, wolfberry, longan. No longer resist these good ingredients. A Jiao cake. Every day I eat 12 pieces. Occasionally I eat 3 pieces. It's good to be a snack.
The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.
The Wuchang rice I've been eating for a while. It's really delicious. It's mentioned in the same breath that the rice that suck the flavour of rice is not the same. The unique fragrance of Wuchang rice. I feel happy when I smell it
This winter, don't you hurry to have a happy date with dachshund rice...
It's easier to do it yourself than to buy it
I really feel that fried rice with eggs is too greasy. In this way, stir fry the ingredients with a small amount of oil and put them into rice and mix them well. It's really low in oil and fat. Don't worry about eating too many calories. It's no... ...
There's corn at home. Try it. It's not bad.
I've made all kinds of food bags, with stuffing, without stuffing, sweet and salty, but no matter how I eat them, I'm still my favorite food bag, with simple shape and changeable taste. I won't be bored with how I eat it. I just feel satisfied t... ...
The child is back from holiday. Change her taste