Chinese Food
All Recipes
Babao porridge
After giving birth to Xiaobao, I was very weak in constitution. I took the baby by myself again. My face was pale and dizzy. I ate Babao porridge for breakfast for a whole month. The effect was obvious. My face was white and I had a lot of red s... ...
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Stir fried kidney bean
The ingredients are super simple, but it's a delicious home-made dish.
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
Trial use of red rice in yunshanghani terrace -- Babao porridge
Hani terraced red rice is naturally reddish. It is rich in trace elements such as calcium, iron, zinc, copper, magnesium and potassium. The content of protein, amino acid, vitamin and fiber is much higher than ordinary high-quality rice. It's be... ...
Braised eggplant with kidney bean
Suddenly, I want to eat eggplant. I happen to have kidney beans at home. It's just that the wood has streaky meat. The bacon is used. But the effect is still good ~ the appetite is full ~
