Chinese Food
All Recipes
Korean Anton stewed chicken
Anton stewed chicken is a traditional cuisine in the famous ancient city of Anton in South Korea. Chicken pieces are fragrant and tender, and the soup is sweet, fresh and slightly spicy. Especially the fans inside. It's especially tasty. It's fu... ...
Sushi with meat floss
A lazy winter. To the world April fangfeiju. Mountain temple peach blossom begins to bloom season. At this time if not go out for a outing. When to wait?
Delicious Korean baked buns
At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...
Porphyra and rice
I remember when I went to Korean barbecue for the first time, I fell in love with Porphyra and BaoFan. It's very suitable for dry food and work meal. There are vegetables, meat and rice. I prefer Porphyra to sushi. I don't think Japanese food ta... ...
Hot and delicious -- Kimchi Soup
When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time..
Korean hot cabbage
I wanted to eat Korean hot cabbage a few days ago, so I decided to make it by myself. In fact, we have an Asian shop selling Korean kimchi which is delicious. I can't forget it after eating it once. I also asked my Korean friends here. They said... ...
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Honey grapefruit tea
Grapefruit honey tea is not only delicious, but also a kind of food with whitening, freckle removing, skin rejuvenating and beautifying effect. Honey grapefruit tea can combine the two effects well. It can clear away heat and reduce fire. It can... ...
Pickle cake
Northeast people call it spicy cabbage cake
Korean squid whisker
According to the recipe of @ Caichi
