All Recipes

Fish flavored shredded pork

Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...

21 Steps

Spicy crab with ginger and garlic

As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.

16 Steps

Oil consuming lettuce

Lettuce tastes delicious. It's rich in vitamins. Hot pot barbecue can't be without it. It's even more indispensable in home-made dishes. Lettuce in oyster sauce. Easy to make. Nutritious and delicious.

8 Steps

Super appetizer pineapple Gulu meat

The sweet and sour pineapple Gulu meat is not only attractive in appearance, but also satisfying in taste. It is a new taste experience to match. sour and sweet is me .

6 Steps

Simple three delicacies

It's good to make, it's delicious, it's oily.

3 Steps

Tofu

I always think that tofu is a soft and healthy food, and broccoli is the favorite dish of fairies. The meal can't be separated from today's sunshine, special weekend, natural wake-up, and a meal of favorite food. It's wonderful that there's noth... ...

5 Steps

Braised lion's head

Braised lion's head in brown. It's made of pork balls with streaky pork, water chestnut and mushroom. After frying and forming, it's stewed in low heat for about 20 minutes. Then it's fat but not greasy. It's ready to eat.

22 Steps

Chinese cabbage with vinegar

Today we have a home-made dish made in old Beijing. What is it? Cabbage with vinegar. Some people will say, what's strange about a Chinese cabbage? Yes, it's very common ingredients. It's delicious with the old Beijing method. It's a dish that g... ...

7 Steps

Why is the eggplant so delicious in the hotel? Here's the answer: Braised minced pork and eggplant

Eggplant is a kind of nutritious food. But why do you think that what you make is less delicious than what you make in the hotel? I'll teach you the chef's version of braised eggplant today. The sauce is salty, fragrant and thick. Eggplant taste... ...

8 Steps
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