I love our local fried noodles. Unfortunately, I can't eat them outside. Stir fry with Jiangxi rice noodles sold in the supermarket. The taste is not authentic. Talk to comfort.
I prefer to eat acid. Of course, I can't let go of the shredded potatoes.
The seasoning proportion is only for reference. Adjust according to personal taste. Time is easy. Just take more steps.
In summer, it's hot to drink porridge to nourish your stomach and it's simple and convenient
Fresh tofu meatball is suitable for 12 months + today, we use pork, tofu, tomato and cucumber to make a refreshing tomato juice meatball. Pork and tofu are a good match for protein, and they contain different kinds of minerals. From the perspect... ...
I like oil-free dishes. Today, I made such a spring roll with less oil by using electric pancake Dang. It's very simple. The outer skin is made of bean skin. It's thin and tasty. The dried bean skin is very hard. First it's soaked and then it's ... ...
Can microwave also make soup? I must be shocked. First try. It's really OK. The soup is delicious and convenient.
Laohuo soup is actually the first thing I learned how to cook. Because it's so simple. It's delicious and nutritious when I put it in the casserole and wait for the soup. Recently, in the plum rain season, I feel very wet. I think of this soup. ... ...
Little pumpkin has been bought for a long time. I have no time to make dumplings. I can't go out if it rains today. Just make dumplings at home.
Stir fried meat with green pepper. It's a dish. Green pepper is rich in vitamin C and carotene. It's said that the vitamin C content is twice that of lemon.
There is a sad story behind this dish.
Intestines powder can be seen everywhere in the streets around us. It's fragrant and delicious. The intestines powder in every place is different. And the intestines powder in my hometown is more unique. Today, I made Master Kang's fresh shrimp ... ...
I've been buying spaghetti for several days. I'm going to eat it today. This is my most common way. It tastes good. The pasta I didn't make for the first time is delicious.