The tender leek moss in spring is as fresh as leek but not as spicy. It's sweet with a little vegetable. It's just like dad's silent love for us. Sometimes care and love are speechless. Quietly with you through the long road. Let you have the co... ...
It's the season when the broad beans come to market again. My second uncle grows a lot of broad beans in his field. He picked a lot of them at weekends. When he was a child, the older ones. The adults in his family would marinate the broad beans... ...
I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...
In summer, you can eat delicious leek moss again. You can stir fry shredded meat and dried seeds. You can stir fry bean skin and vegetable. Leek moss is sweet, pungent and warm. It can nourish the kidney and Yang, nourish the middle and Qi, mois... ...
Simple home dishes. Nutritious and delicious. And very fast Kwai. It's also my dad's favorite.
I used to like leek moss when I was a child, but it's a rare luxury dish. Now, I can buy it. The mood is so beautiful
My son doesn't like eating by himself. It's so hot. What can I do? What kind of dumplings do you make on such a hot day? I don't want to listen...
The skill of this dish is - 1. The less seasoning, the better. But oyster sauce must be put enough. 2. Dried scallops are rich in water after soaking. Try to reduce the amount of water in the fire by putting leek moss. Burn it quickly. This way,... ...
I haven't made a recipe for a long time. It's still simple and convenient.
This dish is my favorite. I can't help it.
It's a great holiday. I'm happy every day. Practice these days. Spring Festival shows cooking skills.
Leek moss has the taste of leek. It's more chewy. Recently, all kinds of dishes made of leek moss have received high praise.