Chinese Food
All Recipes
Baked salmon with seasonal vegetables -- SUPOR makes the Mid Autumn Festival more delicious
Recently, I was asked by my partner to write about fat loss. I guess I was deceived by the truth that I was honest. I'm thin. It's because my stomach is weak and my absorption is poor. I eat like a man (of course, my body tends to be similar to ... ...
Sticky rice Qi wind
Being able to make a cake by hand is something I never thought of. No matter how much you pay after baking, you can't get much. You can gain friends, happiness and confidence. When I bought the oven, there was an electric egg beater. So it's not... ...
Shuflei Vanilla Milk Cake Roll
The recipe of cake body comes from Gaoqiao jiaozi. The material and method are similar to Japanese cotton cake roll, but there are some differences. It is recommended to make this after making Japanese cotton cake roll.
Raisin lemon pound cake
Howtimeflies。 Unconsciously, the summer vacation passed like this. After the whole summer vacation, I didn't go to make-up classes. I just ate, drank and did my homework at home. It's really cool and crooked - this is the last cooking assignment... ...
Thousand layers of coffee and chocolate
I wanted to make a thousand layers of mango. I didn't buy a mango in a fruit shop. I had a lot of cocoa powder at home. I wanted to try to make a thousand layers of coffee and chocolate. It's very good.
Tuna quinoa salad
Quinoa is very popular recently. It's healthy and full. It's the first choice for people who want to keep fit and lose weight.
Original Qifeng cake roll
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
Perfect light Cheesecake
Light cheesecake has been made a lot. But this light cheesecake has different formula. It uses 8 yolks. Maybe it's the reason of the 8 yolks. The color of the finished product is excellent. There is no low flour in this recipe. It's all corn sta... ...
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Dousha moon cake
It's Mid Autumn Festival again. I used to buy mooncakes to eat. Or I sent mooncakes from the company. Today I make them myself and try them. Don't have fun. New skill get. -
Red Velvet Ice Cream macarone
Red Velvet & macarone & ice cream? Want to combine the three? Why don't you try this Red Velvet Ice Cream rink? The crisp red velvet almond pancake and cream cheese ice cream are mellow and thick. Since it's ice cream rink, it's necessary to car... ...
Finger biscuit
There's a two-and-a-half-year-old foodie at home. Do it yourself, healthy and delicious
Shrimp with curry and vermicelli
The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fr... ...
Cantonese moon cake
I learned for the festival. I didn't want to succeed.
Cream cake roll (6-inch cake)
My daughter loves to eat, so she did it
8-inch Qifeng cake
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. Qifeng is a basic cake. I think everyone will try to ma... ...
