Chinese Food
All Recipes
Cheese pudding milk is mellow and thick (moderate sweetness)
It's definitely a dessert that will burst with happiness after eating. She was deeply attracted by her at the first bite. She didn't have time to savor it carefully at all. After eating it, she still had a lot of meaning, mixed with inexplicable... ...
Lemon star cake
I especially like the rich butter flavor of pound cake. With fresh lemon juice, the baked pound cake has a sweet taste. It has a slight citric acid taste. The pound cake after oil return has a soft taste and strong fragrance.
Black Forest Cake (simple version)
I especially like to research some delicious food by myself. No matter it's food or baking. I read so much online that I always lack materials and materials at home. After several times of research, I developed this simple version of easy to lea... ...
Tofu with preserved egg
Fresh and cool. Simple and quick. Dig a spoon of rice and fill the Kwai.
Prawns and croissants with Avocado
We need not only delicious food, but also healthy food, simple ingredients and steps to make delicious and nutritious avocado avocado. Because the skin is very rough. It looks like a pear. It looks like an alligator head. So it's also called avo... ...
French strawberry cake
Fresh strawberry mousse and lemon cream yoghurt mousse are filled with sweet and sour jam. We make a layer by layer beautiful sandwich cake with our heart.
Qifeng Muffin
Super simple Kwai pastry
Shrimp tacos
It's really delicious with shrimp. Make sure you don't have enough to eat ~ a small pancake. Drag a big meal. -
Steamed black rice cake
The black rice noodles are ready-made bought by Taobao. The glutinous rice noodles are water milled. The sweetness is fresh. I like the sweetness better. If you like sweet food, you can add 10 grams of sugar.
Qifeng cake with high success rate is easy to make
This cake is very suitable for making the embryo of birthday cake. It's soft and delicious. It's so delicious and has a high success rate.
Animal biscuit
I have nothing to do at weekends. My baby can't eat biscuits with sugar when he is only half a year old. So I should practice. I don't like sugar very much. So I don't add too much sugar to this biscuit. Actually, it's quite sweet. I can reduce ... ...
Apple Mousse
This Apple Mousse is as fresh and sweet as I wish. It's not boring to make cakes with cream. Moreover, the apple jelly on the surface and the fresh apple decoration give off the strong apple flavor. It looks complicated. But it's not hard at all.
Original naked cake roll
I love cake. I don't like cream. Make a roll by yourself. It's a delicious afternoon with soft waxy taste, coffee and cold drink~
Savolin Qifeng cake
Savarin is a classic silica gel mold for okra. It is used to make Qifeng cake. The effect is very beautiful. The demoulding is also very easy and perfect. This formula is 8 inch. You can make it.
Roasted pigeon
It's not the first time. The skin is crisp. The taste is mellow. No fishy smell.
Cake with heart
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
Red peach heart a
It's a simple recipe. Vodka and peach cheese are very distinctive. Appearance is the feeling of powder penetration. Very girl heart.
Cupcakes with ancient taste. Different taste
The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.
