Chinese Food
All Recipes
Strawberry cake roll
Cake roll is a common cake. It tastes soft and sweet. It can be filled with cream, jam and so on. It's very delicious to cut into small pieces. Usually I also like cake rolls. But it's not easy to crack when I make them. This weekend I made them... ...
Original Japanese shuflei Muffin
Shuflei muffins are always hot. Kwai Cha is a fast breakfast. Afternoon tea is very good. A long time ago, I sent out yogurt shuflei muffins. But many friends asked me if I could change them into milk. The answer was No. Because yogurt and milk ... ...
Sauerkraut
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Pickled fish taste is sou... ...
Fine breakfast - Italian Seafood Salad with pineapple
Make a breakfast queen every day. Today morning, I ran 5km at a speed of 5'44. I wanted to eat pineapple bag temporarily. I bought pineapple bag on my way back. It's a bit mixed with Italian Seafood Salad. But it's still delicious. It turns out ... ...
Protein Shufu Lei
Oil free protein shuflei. It's instant in the mouth. It's softer than cotton. It tastes like a fairy. It's super delicious. It's very simple and easy to make. It's a success A kind of ️
Home made strawberry jam
Hurry up the tail of strawberry season and cook some jam to store. It's used to spread bread. It's good for making macarone, but my sister likes it too much.
Protein Shufu Lei
After making the egg tarts, there was protein left, so we made this protein version of shuflei
Cupcake with flower
A simple and beautiful cake. Make yourself a cup of flower tea. Let's have a sunny afternoon. The mood is also very beautiful. -
Matcha avalanche cake
My sister likes Matcha. So take advantage of the holiday. Try it
Scallop cream soup
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...
Pinctada
The soft sponge cake embryo of the small shell of the meat pine is ready to be mixed with the rich salad sauce to meet your taste buds. The crispy meat pine with seaweed, one bite, one crispness, three layers of taste, one box / four crispness o... ...
Mojito vodka version
In summer, fresh and cool drinks. Mint leaves are collocated at will. In the wood, the fragrance of lemon is vividly portrayed. It's an indispensable refreshing and good product in summer. Sometimes, it's only from the cool drink in the hot summ... ...
Black Forest Cake
My baking Diary - Cherry in wine is the soul of black forest cake... A layer of chocolate, a layer of ready to eat cream, a layer of chocolate cake body, plus the sweet cherry wine and wine soaked cherry... You must know (it's eight inch square.... ...
Fruit vinegar
It's a woman's nature to love beauty, which drives the business of beauty salons and yoga studios. There are also various beauty products, such as bird's nest drinks and collagen drinks, which can make female friends do maintenance anytime and a... ...
Solar eclipse - cheese cake in pan
In today's video, the girl who eats cake is named Jackie. She is blind. Before I met Jackie, I always thought that the world of the blind was monotonous. And Jackie's life was obviously colorful. She can touch Braille books to acquire knowledge.... ...
