Chinese Food
All Recipes
Plum sauce
This year, my friend sent a lot of plums. I don't dare to eat more for fear of getting angry. I eat a few every day. But seeing that the rest will be broken if we don't deal with it, we thought of making sauce for a try. I didn't expect that the... ...
Fish fillet in sour soup
This kind of sour and spicy taste is my great love. It's not only appetizing but also delicious.
Yogurt cake, eight inch
Little fresh yogurt cake. It's like light cheese.
Steamed perch
I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
Qifeng cake
Love as like as two peas. The daughter likes all kinds of desserts. Making this cake embryo is my daughter's birthday. she said that the cake that she bought was delicious, so I studied what it was like. Finally, I really thought it was the same... ...
Lemon and honey cake
Pound cake originated from England in the 18th century. It is a heavy cream cake with solid and delicate internal organization, rich milk flavor and moist taste. Lemon pound cake is based on the original pound cake with a little more fragrance a... ...
Fried bass with rosemary and lemon
A delicious bass dish.
Japanese shuflei
Every morning when children go to school. Make delicious, nutritious breakfast. And be quick. Try it today, the Japanese style Kwai Fu Lei with a multi-function cooker.
Baked prawns with snails in salt
Rough way. The taste of praise
Dessert - Pink puff
There's no resistance to cute things. Let's make pink puffs.
Soft Qifeng cupcakes. Let you fall in love
A 6-inch Qifeng cake recipe. Medium cupcakes can make 7 to 8
6-inch Qifeng cake
Only two eggs are needed to make a delicious and soft Qifeng cake
Scallion and minced pork cake roll
Compared with Qifeng cake, I think the cake roll is more difficult than Qifeng cake. It will crack and not be easy to roll. But I love it. I tried a lot of matching and failed many times. Finally, I found the most suitable for novice. I will not... ...
Finger biscuit
You must think of tiramisu as finger biscuits. Finger biscuits are necessary for making tiramisu. But they are also delicious. They are very crispy. They are instant in the mouth. And the biscuits without oil are not greasy at all. They are also... ...
