Black forest cake is a famous dessert cake in Germany. It combines the sweet and sour of cherry, the mellow of cream and the thick of cherry wine. It is decorated with black chocolate chips. It looks like a mysterious and elusive forest. Hence t... ...
Special people, such as diabetics, are not suitable for eating too much sucrose. So I used xylitol instead of fine sugar to make a mini cake for my mother-in-law with high blood sugar. Happy birthday, good health and long life. Naked cake has a ... ...
I use xylitol for sugar. People with high blood sugar can also eat less. I add some lemon juice. It can remove the egg smell.
Recently, I ate king crab in a Japanese restaurant. I'm a little fascinated by this tight and elastic seafood. Decided to buy one and try it back. Two methods are used. It's not difficult. It's mainly due to the patience to decompose crabs.
There is a dish called baked tomato in Italy. It overturns the way that we can only fry eggs with tomatoes. Tomato to di. Put on bacon slices. Sprinkle cheese cheese. Drizzle some olive oil and Italian spices. Bake in oven. Done. But Miss Wei ma... ...
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
This dish is simple, convenient, delicious and good for energy supplement. It is necessary to see onion, calcium, bone, intestines, greasiness, phlegm, sterilization, cancer prevention, blood pressure reduction and cold prevention. Fat cattle - ... ...
This is a lazy cake. It doesn't require mounting technology. Anyone can make it. Today is my dear mother's birthday. Make a simple cake at home to celebrate. My family has a slightly lower requirement for beauty. And there are only three people ... ...
I like Qifeng cake. It's mainly because I like to use it to make the bottom of the cake. It's accompanied by thick cream. Meimeida. There are many ways to make Qifeng cake. But my favorite is this making procedure. The taste is also my favorite.... ...
Close to the Spring Festival. The so-called every festival fat three Jin . Busy year. Home and parents reunion. The people, things and tastes of the family always make the children who come back from home feel warm and happy. They can't help but... ...
After lunch, I feel a little greasy. I can make a cup of tea in the afternoon tea time and enjoy the time...
In autumn and winter, the wind blows. It's very dry. It always makes people's throat uncomfortable. At the beginning of every autumn wind, my mother will cook osmanthus and pear jam by herself. The young and old in Qingrun's family. Take a taste... ...
I use this recipe every time for the original cake roll. The recipe tastes good and is not easy to crack. Serving size - baking tray 28 * 28cm. There are many reasons for cracking - wet beat of protein. Don't beat too much; over high baking temp... ...
It's 6 inches. If you make 8 inches, you can double the amount of all materials (except corn oil). The amount of corn oil is the same.
I believe many people will never forget the sweetness of apple pie. I've changed it a little. Add some apple vinegar to promote digestion. The taste was also neutralized. Especially important is that diabetes patients can also eat.
The beauty of grilled salmon steak is that when it's slightly crispy, the fat in the fish has already separated out. If there is a layer of delicious gum in the joint of the fish meat, the fish bone and the fish skin, it seems that it's not.
Every time I make Qifeng cake, the fragrance flies far away. The neighbor's friend's child says if I were her mother, it would be better. Ha ha. I make more for them every time. This cake is made too often. Now I can control the quantity without... ...
I always buy light cheesecake when I go to breadtalk. I like its soft taste and light cheese flavor very much. There are many ways to call cheese. It can also be called cheese, cheese and cheese. Light cheesecake is also called Japanese cheeseca... ...