Chinese Food
All Recipes
Proteoglycan
It's said that it's the favorite of Mary Antoinette, the queen of Louis XVI. It is light, crisp and ready to use. It's cold recently. The bear kid will tell me later that he wants to eat something and candy Do something to make a kid laugh
Stewed Lamb Chop
It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -
Beer with fried chicken
It's snowing all over the country A kind of ️☃ A kind of In this cold day, I'd like to have a beer with fried chicken. Listen to the song I'm eating fried chicken in people's Square by ah Si. It's beautiful.
Paella (paella)
I studied seafood rice with a male Spanish chef in Yokohama more than ten years ago, and made this recipe for many years. It's mixpaella, which has fish, meat and vegetables.
Lemon sauce (whitening and slimming)
Take a spoonful of lemonade and drink it every morning. It can clean the intestines and nourish the face. Drink more lemonade on weekdays. It can whiten and remove spots
Stewed lemon with ice sugar
Under the influence of the current environment, my family always feels dry and itchy throat. I'm not comfortable. I dare not take medicine for a long time. After all, it's the third poison of medicine. Stew some ice sugar and lemon. Adults and c... ...
Tremella porridge
I will be very happy
Qifeng cake
Qifeng cake, also known as chiffon cake, is very popular because of its soft taste like clouds. But when making Qifeng cake, everyone will be careful. One careless failure. I integrated Jun Zhi's and Tian Yue's methods. I finished the perfect Qi... ...
Fried salmon with wine and vegetables
There are more than ten days to new year's Eve. What people say most now is that the new year is becoming less and less interesting. Think about it carefully. Whether you can live like new year depends on your own mentality. As you grow older, y... ...
An indispensable dish in the festival
The meat dishes on the table are essential. I'm going to roast a big leg of lamb at home this Spring Festival. That's awesome. Last weekend, I had a rest. I practiced at home in advance. It's very simple. The main problem is to let the leg taste... ...
Birthday cake on the third floor
The baby is two years old. She is going to eat some birthday cakes. The cake on the market is always powdered. Tata powder. And some flavors and what. So, I plan to make a birthday cake for my baby. There are 26 family members who come to celebr... ...
Kiwi jam Matcha cake roll
Kiwifruit, the most unpopular fruit in our family, has finally found its place. Cooked jam. Just sweet. With Matcha cake roll. Is the perfect breakfast partner.
[Cherry Blossom original mousse] from Xiaobai's conscience
Sakura mousse is the first mousse cake I learned. It's original taste. I don't think it's the best in mousse. But it's definitely the most beautiful one. It's very easy to give a birthday gift to a friend. The cherry blossom used by mousley is J... ...
[Hokkaido Qifeng cake] - produced by couss co6001
When I first ate BEIHAIDAO Qifeng, I was amazed at its soft cake body and rich milk fragrance. The middle kashida fell in. I took a bite. The milk fragrance flowed out. The soft material with Qifeng was just like meeting the girl I wanted to mee... ...
[double berry cheese pie] - by couss co6001
The best of both worlds. The double berry cheesecake pie. Cheese filling is very delicate. With fruit. Taste very good. It's worth a try~
