The briquette cake that was popular on the Internet and in the streets years ago. Today, I finally pull the grass. Guys. Do I still do the same? (the following quantity can be made into 2 6-inch round moulds. 5 4-inch round moulds) actually, the... ...
I've been making cupcakes, but I don't have time to shoot them. Today I'm doing cupcakes with my sister. I have to chat and cook delicious food. I'm full of motivation.
My parents prepare a heavy gift for Chinese New Year. I'm afraid that the tourists who leave home can't eat the taste of home. Eat this dish with gratitude.
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Shuflei is also translated as shuhuli. Custard. It's a dessert from France. It's light and fluffy after baking. The main materials include egg yolk and beaten protein.
I thought for a long time. I did it for the first time. I didn't take some steps.
Basil. The classic Thai flavor. The magic flavor that can't stop at a sip. Tell you that the first action after eating is to suck your fingers, believe it or not?
I've learned how to make pumpkin great fortune . It's very delicious, but I still love the attractive picture of strawberry great fortune . But I can't practice it because there are no strawberries. In spring, cream strawberries just went on sal... ...
I've bought a small glutinous rice cake in the cake shop before. I like it very much. After learning to bake, I will not buy any more. Almost all kinds of cakes have been made. Glutinous rice cakes have not been made. Try it today. The recipe of... ...
In the early stage, during the cake baking training class, when the teacher and Professor demonstrated, the students who couldn't do it competed to buy the ingredients and tried to do it one after another using the school resources. I don't know... ...
It's the end of the year. It's time to stop. Continue my journey of food... Recently, I'm not in the mood to cook delicious food. It's a fine day in Hangzhou. It's sunny. Just two days ago, my neighbor brought me her own orange. It's small. It's... ...
Cotton cake. As the name implies, the taste is as soft as cotton, and the taste is instant. For the first time, I made this soft and messy cake. I baked it with an eight inch square cake mold. If it was an eight inch round mold, it would be all ... ...
Huajia is also called clam. It's delicious and nutritious. Besides boiling soup and stir fry, it's steamed this time.
A delicious dish soon. Quite convenient-
I bought sea bass for the first time because it's fresh, so it's not suitable for steaming. So I want to fry it. The sea fish is fishy. Lemon juice is a good product to eliminate fishy. And it can make the fish taste better. We use delicious jui... ...