Chinese Food

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

Apple pie

This material is suitable for making an 8-inch apple pie

Osmanthus and lemon honey

The spring is warm and the flowers are blooming. The beauties can't wait to put on the beautiful spring clothes and compete with the flowers -- is the situation of whitening and weight loss very serious? Don't worry. Make a pot of osmanthus and ... ...

River Prawn with pineapple

There are only two kinds of fresh shrimps in the market, white shrimps and river shrimps. I bought half a kilo of river shrimps. I chose half of them with bigger head. I made a delicious and nutritious pineapple shrimps with pineapple and tomato sauce.

Detailed explanation of original Qifeng cake

Although Qifeng cake is the foundation of baking, I don't know how many people have tripped in this entry level. Yesterday, a friend asked me how she did it so many times. It wasn't shrinking or collapsing, it was cracking or not ripe. She was r... ...

Chicken feet with pickled peppers

Sichuan pickled peppers and chicken feet can be used as snacks (when watching TV or having a picnic... It's also a good food for boys to eat. Go to the supermarket to buy ready-made bags that contain preservatives and can't eat well. Then make t... ...

Glutinous rice cake

It's a delicious small cake. It's soft and elastic in the mouth. The organization is very delicate and tender.

[beginner of Western point] original Swiss Roll.

Lesson 2 West Point. Swiss volume. (don't ask me where I went in the first lesson. I ate it) this method can also add raisins to make Swiss rolls of raisins. Because they do it together. I don't have to make more distinctions. Novice babies come here ~

8-inch Qifeng cake

I've tried many Qifeng recipes. I've also made some abnormal recipes. The ones with light moisture will melt in the mouth. Unlike today's recipes like cakes, which have a little special corn starch. It's also the first time. I didn't expect it t... ...

Simple but delicious

A few days ago, I went to the supermarket. The sales promotion personnel promoted salmon to me. salmon is high in protein and low in calories. It contains a variety of vitamins, calcium, iron, zinc, magnesium, phosphorus and other minerals. It i... ...

Apple pectin

Pectin can help other fruits with less pectin to coagulate. And the whole apple is rich in pectin. So we need to use the whole apple to boil the pectin. The seed core has super micro toxicity. You can remove it if you mind. In the formula, I dis... ...

Warm up soup, dysmenorrhea, goodbye soup

In order to fight against dysmenorrhea, I had to drink brown sugar and ginger tea before my aunt came here for a long time. If I want to change my taste, I'll add lemon rose and red dates. It's better to cut ginger into small particles. In order... ...

Cream Strawberry Cake Roll

I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now straw... ...

Spring tea cake roll

/ the cake roll of Matcha in spring ~ made at home ~ delicious. Put green in your stomach. Spring is all over your intestines 2⃣ Time. The first time to the last step. The cake is cracked. /Bared teeth

Qifeng cake 8 inches (zero mistake)

Natural shooting. No painting repair. Pure color. The taste is delicate and soft, sweet and delicious.

6-inch Qifeng cake

For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...

Light Cheesecake

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Zhaocai cat cream cake

Cheesecake - delicious, nutritious and calcium supplement

Cheese cheesecake is warm in color, fragrant, soft and delicious. At the same time, cheese contains a lot of calcium and rich in nutrition. It is a necessary dessert for everyone's leisure.

Steamed perch with rice on New Year's Eve

Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...