Chinese Food
All Recipes
Cream cake
It's better to consume light cream ~ super much light cream to make the cake milk full of fragrance and sweetness. Light cream is really a magic thing.
Qifeng cake made of common flour
This is an 8-inch measurement. I'll divide it into two 6-inch measurements. If we only make one 6-inch measurement, it will be halved. When it comes to Qifeng cake, there have been various problems. Now it's as simple as steamed bread. You can m... ...
No flour [half cooked cheese cake]
Cheesecake without any powder. It's roasted to half cooked state. It's soft and soft. The following measurement is suitable for a 7-inch or a 6-inch and 5-inch like me.
Shuflei cheese cake
It's great for people who don't want to leave behind a box of 250g cheese.
[Queen's kitchen] Earl's lemon tea cake
After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15
Two choices of yoghurt Swiss Roll
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Swiss Roll with lemon flavor
Swissroll is the best start to learn how to make cakes. It is necessary to bake the cakes fluffy and fluffy. It is also necessary to make good rolls that are not easy to break. The first time I entertained my colleagues to do it badly. This time... ...
8-inch Qifeng cake
The bowl for the egg white and yolk should be dry without water.
Very refreshing frozen yogurt cheese
A kind of frozen cheese with light taste and fresh yoghurt taste. At the end of making frozen cheese paste, I added the whipped protein cream to make the overall taste more fluffy and light. If I don't like laying eggs, I can ignore it. You can ... ...
Pan fried saury in autumn
We almost didn't see any autumn swordfish here. Last time, we got the mutton from bean and fruit excellent food exchange. We saw that his family also had autumn swordfish, so we bought one by the way. There are abundant protein and unsaturated f... ...
Sour and sweet lemon pound cake
This lemon pound cake uses the recipe of the natural gas lady in the kitchen. My family bought a lot of lemons at once and made this lemon pound cake. I love the sour and sweet of this pound of cake. Of course, it's high in calories. It's better... ...
Strawberry white chocolate mousse
Very common material. The last mousse cake is beautiful.
Apple pie
My son doesn't like eating apples raw. The apples are piled up at home. They are used to make apple pie.
Tuna rice salad
What about rice? Fried rice? No. try tuna rice salad. You'll fall in love with her, young and old. This dish is easy to carry. It's the best choice for friends to bring her to dinner. This menu is based on Dragon's Western food serving Chinese f... ...
A bite and a half of Caragana
Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to fry and roast the whole fish. Whether it's with rice or a few drinks with relatives and friends, it has a unique flav... ...
Japanese Light cheesecake (8 inch / 6 inch light cheesecake)
A lot of friends around love cheese. 6 can't meet their needs. So 8 square came up. The cheese itself is very nutritious and healthy. This cheese cake is not sweet or greasy. It tastes instant on the mouth. We suggest you try it
Fruit tea for children's cold and cough
Recently, the influenza virus has been seriously infected. In addition, the haze covers the air. Children are easy to catch cold and their respiratory tract is not smooth. Drink plenty of boiled water to make some fruit tea for the children. It'... ...
Fried fish with lemon
Grass carp, also known as Wanyu, is rich in selenium and unsaturated fatty acids. Grass carp is tender but not greasy. It can appetizer and nourish. It has the effect of anti-aging and nourishing. Fried with lemon. Sweet and sour
