I like to eat
A dish often ordered in a tea restaurant is light, simple, crisp and cheap.
It's crisp and refreshing. It's with a bowl of congee. It's the beginning of a beautiful day.
As a real Shandong girl, I really haven't eaten pancakes and scallions. Recently, before going to bed, I was so hungry that I suddenly wanted to eat pancakes and scallions. The next day, I went to buy spring onion and pancakes. The spring onion ... ...
The guys who want to eat barbecue and lose weight especially use chicken breast to make 778 and follow me to make chicken breast is not good at all.
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...
I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.
Ho ho ho ho ho ~ stir fried bacon with lettuce. Stir fried lettuce in hot pot. I didn't expect that there is a pickled lettuce in Chaoshan. We call it coriander bone . Raw pickle. Super delicious. Very mouth killing. -
Medicinal value: 1. It can open up Shuli, eliminate accumulated Qi - lettuce tastes fresh and slightly bitter. It can stimulate the secretion of digestive enzymes and increase appetite. Its emulsion can enhance the secretion of gastric juice, di... ...
Refreshing and refreshing Kwai. Learn it quickly.
Simple ingredients. Make healthy and delicious salad. Fruit and vegetable coarse grain salad is my favorite dish. It's low fat, healthy and low calorie. It's delicious with my favorite vegetable and fruit grains.
I learned from my mother that lettuce leaves are also edible and delicious. MMM ~ taste of lettuce leaves.
You can stir fry and eat oyster sauce in addition to mashed sesame paste when you buy it home. It's a delicious home dish with less ingredients. It's easy to operate. If you're busy at home, try this dish later. -
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...