I've eaten it in the shop several times before. I always want to make it myself. It's just the new year's Day holiday. Dad said I'd like to eat it. I'll go to the market and buy fresh sirloin to make it.
Attract your eyes and satisfy your stomach buds. The perfect match of fresh, fragrant, glutinous, meat and vegetable. The delicious dishes for the guests.
Sijibao peanut butter is delicate, smooth and thick. It's the collision of peanut flavor and mutton. It's delicious. -
I really like pancakes. The 85 ° C pancakes have always been very like. It's just a little too salty. I went home and made my own troubles. I didn't expect to make them. I felt like I was breaking them.
This dish comes from a glimpse when I was shopping in the supermarket. Then I saw the potato chip version of adding a happy thing to the new year's Eve meal. So I had this dish. Cooking is like a girl buying clothes. When she buys a dress, she w... ...
Sometimes I don't know what to eat. If it's a little spicy, it's appetizing.
It's a common Sichuan dish. Although it has the smell of fish, it's cooked with various seasonings instead of fish. It wasn't until I first ate this dish that I knew if there was any fish flavored shredded pork
When it comes to hamburgers, the first word you think of must be - high calorie today. We teach you how to make a healthy low calorie vegan hamburger that won't grow fat after eating the finished product, which is said by the kids who have eaten... ...
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
I don't know how to slice meat for the first time. It's very small.
It grows in Lianyungang, a coastal city, where there are rich seafood. The three meals are mainly made of common fish and shrimp. It is accompanied by a table with rich vegetables as a child. I remember the Spring Festival every year. When seafo... ...
I haven't bought any dishes in a week. I'll make them together if there's anything in the refrigerator at home.
It's almost new year's day. It's filled with sausages. I can't bear to throw away some of the remaining pigskin. What should I do? Cooked and cold. Beauty and beauty...