This should be the most delicious nougat I've ever tasted, and durian like babies can try it. Besides the fragrance, it's still the complicated but really delicious version.
It's always dessert. I'll have something different today. I don't pay attention to the wrong number of wings, so it's nine. There's no certain proportion of seasoning. I'm sure all the kitchen whites can count
Today. It's a little hot. I made a cold dish.
Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...
There's a kind of bread that makes people feel like they're growing. We used to say that there would be bread, there would be milk. Now milk is everywhere. Delicious bread is not necessarily what people want. When I was a child, there was a bake... ...
Kwai, I feel tired after coming home from work. I just want to spend the least time to stir up a quick dish. I'll try this dish.
Today, I ate a large plate of fried noodles. It's super satisfying. For a pasta lover, I eat low-carbon water everyday. I want to eat noodles. That's not enough. Carbon water is only 30g. Vision and taste are enough to deceive themselves. You ca... ...
In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.
Icy grass. There are a lot of liquid bubble cells on the surface of leaves and stems. It's crystal clear and shiny. It's very beautiful. Icy grass tastes fresh and refreshing. It's like a lot of small water drops in your mouth when you bite it. ... ...
Today is the Mid Autumn Festival. I have to work. There's nothing to eat. I'll have some fresh food.
Caution-pg12 below contains a slight * hint. It is only suitable for people over 12 years old. You see me again. In the past month, the exposure rate of custard king was not low. First, he had a close contact with the color pepper sister in the ... ...
Spicy crawfish is one of my best dishes. In fact, I did it last year. This time, on the basis of last year's practice, another change has been made. I don't use the lobster seasoning bag on the market. If I make it myself, I prefer to use the si... ...